Youyou Private Seafood Kitchen
鱼鲜 · ⭐ 3.9
Shangjia Xinyuan, Gulou North Street and Chengxiang Street (Chonghua Middle School, Zhongying Primary School, Gulou)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shangjia Xinyuan, Gulou North Street and Chengxiang Street (Chonghua Middle School, Zhongying Primary School, Gulou). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Shrimp, Steamed Freshwater Shrimp, Steamed Scallops with Garlic and Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 3.9
- Address: Shangjia Xinyuan, Gulou North Street and Chengxiang Street (Chonghua Middle School, Zhongying Primary School, Gulou)
- Popular dishes: Salted Pepper Shrimp, Steamed Freshwater Shrimp, Steamed Scallops with Garlic and Vermicelli, 辣炒大虾, Spicy Stir-Fried Crawfish
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Dishes
Salted Pepper ShrimpBlack pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
辣炒大虾辣炒大虾是一道以新鲜大虾为主要食材的菜肴，通常将大虾去壳留尾，用料酒、姜片腌制后，与辣椒、蒜末、葱段等辅料一同爆炒而成。烹饪过程中加入适量酱油、糖和盐调味，使虾肉鲜嫩入味，口感丰富。
Spicy Stir-Fried CrawfishFreshly cleaned crawfish are stir-fried with chili, Sichuan pepper, ginger, and garlic. Main ingredients include crawfish and various spices, cooked quickly at high heat to blend flavors.
辣炒海蛎子辣炒海蛎子是一道以新鲜海蛎子为主要食材，配以辣椒、蒜、姜等调料快速翻炒而成的菜肴。海蛎子清洗后与辅料一同入锅，用中火加热至熟透，保持其鲜嫩口感。
Spicy Stir-Fried SnailsSpicy stir-fried whelks is a dish featuring whelks as the main ingredient, cleaned and stir-fried with chili, garlic, and ginger. Seasoned with soy sauce, cooking wine, and a touch of sugar for rich flavor.
辣炒鸟贝辣炒鸟贝是一道以鸟贝为主要食材的菜肴，鸟贝洗净后与辣椒、蒜、姜等辅料一同翻炒而成。制作过程中通常加入适量的酱油、料酒和少许糖调味，保持鸟贝的鲜嫩口感。
Spicy AbaloneSpicy abalone stir-fried with fresh abalone slices, chili, garlic, and ginger, seasoned with soy sauce, cooking wine, and a touch of sugar for tender, crisp texture.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.