Qian Tan Tan Anshun Duddu Powder Hot Pot (Longhu U-City Branch)
地方菜 · ⭐ 4.5
No. 99-21, Beilu Road, University Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 99-21, Beilu Road, University Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Konjac Jelly, Anshun Duidui Noodles, 手切鲜牛舌.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 4.5
- Address: No. 99-21, Beilu Road, University Town
- Popular dishes: Stewed Konjac Jelly, Anshun Duidui Noodles, 手切鲜牛舌, Mao La Guo Rice Noodles, Special Pork Back筋
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Konjac JellyA cold dish made from konjac root, boiled and chilled to form a jelly-like texture, often served with a savory dressing.
Anshun Duidui NoodlesAnshun Duoduofen is a Guizhou local snack made primarily from sweet potato noodles. After cooking, it's mixed with chili oil, garlic, green onions, peanuts, and other seasonings, then topped with pickled vegetables, bean sprouts, and minced meat for a smooth texture and rich flavor.
手切鲜牛舌手切鲜牛舌是一道以新鲜牛舌为主要食材的菜肴，牛舌经清洗处理后切成薄片，通过焯水或快炒的方式烹饪，保持其嫩滑口感。
Mao La Guo Rice NoodlesA cold noodle dish made with rice noodles, fresh Mao La Guo, chili oil, garlic, vinegar, and cilantro, offering a refreshing and spicy flavor.
Special Pork Back筋Special pork tendons is a dish featuring pork tendons from the neck or back, blanched and stir-fried with scallions, ginger, garlic, and doubanjiang, then simmered with soy sauce, cooking wine, and broth until tender yet elastic.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
贵州安顺泡豆腐贵州安顺泡豆腐是一道以豆腐为主要食材的特色菜肴，将豆腐切块后放入特制的酸汤中浸泡，使其吸收汤汁风味。酸汤通常由辣椒、番茄、蒜、姜等调料熬制而成，豆腐在酸汤中浸泡数小时或过夜，使口感软嫩且富有层次。
Guiyang Tofu BallsGuiyang tofu balls are made from tofu, pork mince and starch. Tofu is crushed, mixed with meat and seasonings, shaped into balls, then deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
Fresh Minced Pork PancakeFresh minced pork pancakes made with finely chopped pork, seasoned with scallions, ginger, garlic, and other spices, wrapped in dough and pan-fried until golden brown. Main ingredients: pork and flour. Preparation includes seasoning, shaping, and frying.
Fresh Beef SlicesThin slices of fresh beef are prepared by quickly blanching or stir-frying the thinly sliced beef. The main ingredient is beef, often accompanied by辅料 such as green onions, ginger, and garlic. Depending on taste preferences, seasonings like soy sauce and cooking wine may be added.