The Story of Fried Chicken (Minzhi Branch)
小吃快餐 · ⭐ 4.0
Zhangkeng First District, No. 128-2
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Zhangkeng First District, No. 128-2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seaweed and Pork Floss Fried Chicken, Crispy Salted King Oyster Mushrooms, Honey-glazed扒 Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: Zhangkeng First District, No. 128-2
- Popular dishes: Seaweed and Pork Floss Fried Chicken, Crispy Salted King Oyster Mushrooms, Honey-glazed扒 Chicken, Golden Shrimp Cutlet
China trip · China travel
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Dishes
Seaweed and Pork Floss Fried ChickenSeaweed and meat floss fried chicken is made with thigh meat, marinated, coated in flour and egg, then dusted with seaweed flakes and meat floss before frying until golden and crispy. The outer layer offers savory seaweed flavor and crunchy meat floss texture, while the inside remains tender and juicy.
Crispy Salted King Oyster MushroomsSalted crispy oyster mushrooms are made by cutting oyster mushrooms into strips or slices, coating them with starch or flour, frying until golden and crispy, then stir-frying with seasonings like salt, chili powder, garlic, and green onions.
Honey-glazed扒 ChickenHoney-glazed扒 chicken uses a whole chicken as the main ingredient. After marinating, it is evenly coated with a special honey glaze and then roasted. Roasted until golden and crispy, with the honey aroma filling the air.
Golden Shrimp CutletGolden shrimp cutlets are made with fresh large shrimp, peeled leaving the tails intact, and the backs opened to remove the intestinal vein, then washed clean. Marinated briefly with rice wine, salt, and pepper powder, they are coated with breadcrumbs or frying powder and deep-fried in hot oil until golden and crispy. Finally served with your choice of sauce, presenting a golden color and a crispy exterior with tender interior.