Zhu Agen's Baozi (Gaoqiao West Road Store)
小吃快餐 · ⭐ 3.7
No. 12, Lane 31, Gaoqiao West Road, Yinhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Lane 31, Gaoqiao West Road, Yinhu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Beef Pancake, Small Dumplings, Meilai Beef Big Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 12, Lane 31, Gaoqiao West Road, Yinhu Subdistrict
- Popular dishes: Cumin Beef Pancake, Small Dumplings, Meilai Beef Big Pancake, Mei Cai Beef Flatbread, Mei Cai Pork Mini Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cumin Beef PancakeCumin beef pancake is a small pancake made mainly with beef and seasoned with cumin, scallions, and ginger. The beef is minced and mixed with seasonings, then shaped into small pancakes and fried in a pan. It has a crispy texture and a strong cumin flavor.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Meilai Beef Big PancakeMeilai Beef Big Pancake is a Chinese pastry made with beef as the main ingredient, wrapped in fermented dough and baked or fried. It has a crispy outside and tender inside with rich meat flavor.
Mei Cai Beef FlatbreadA Chinese flatbread filled with seasoned beef and preserved mustard greens, pan-fried to a golden crisp.
Mei Cai Pork Mini FlatbreadA traditional Chinese flatbread filled with minced pork and fermented vegetable (mei cai), baked to a crispy texture, offering a savory and aromatic flavor.
Pickled Vegetable and Pork FlatbreadA traditional Chinese flatbread made with minced pork and pickled vegetables, seasoned and baked until crispy outside and savory inside.
Beef Pocket BunA savory snack made by wrapping seasoned beef mince in a baked dough pocket, offering a crispy exterior and juicy, flavorful filling.
Lean Pork BallsA Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
Scallion Oil FlatbreadA flatbread made from flour, scallions, and oil, pan-fried until crispy and fragrant.
Scallion Oil Fragrant Large FlatbreadScallion oil fragrant large flatbread is a Chinese wheat flour pancake made with scallion oil and seasonings, featuring a crispy exterior and soft interior. It is mainly baked or pan-fried.
Scallion Pork Mini FlatbreadA small, crispy flatbread filled with seasoned pork and scallions, popular as a snack or side dish in Chinese cuisine.