Zhang Ge Barbecue
Barbecue · ⭐ 3.4
Shop 107, No. 123, Yinli Garden
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 107, No. 123, Yinli Garden. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 炭烤培根, Charcoal-Grilled Beef Tripe, Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.4
- Address: Shop 107, No. 123, Yinli Garden
- Popular dishes: 炭烤培根, Charcoal-Grilled Beef Tripe, Grilled Sausage, Grilled Beef Tendon, Grilled Yellow Beef Skewers
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Dishes
炭烤培根炭烤培根是一道以培根为主要食材的菜品，将腌制好的培根片放在炭火上进行烘烤，使其表面微焦、油脂渗出，口感香脆。制作过程中通常不添加其他复杂调料，主要依靠培根本身的咸香和炭火带来的烟熏风味。
Charcoal-Grilled Beef TripeA dish made by grilling beef tripe over charcoal, resulting in a smoky, tender texture with a spicy flavor.
Grilled SausageGrilled sausage is a dish that uses sausages as the main ingredient. The sausages are sliced or kept whole and heated in an oven or on a grill until the surface is slightly charred and the inside is fully cooked. No additional ingredients are typically added during preparation, though a light brush of oil or a sprinkle of seasoning may be applied as needed.
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
Grilled Yellow Beef SkewersGrilled yellow beef skewers made from marinated beef chunks, grilled over charcoal for a smoky flavor and tender texture.
Beef Offal SkewersBeef offal skewers are made by threading beef tripe, intestines, and lungs onto sticks, then braised and grilled for a flavorful street food experience.
Grilled Enoki MushroomsEnoki mushrooms are cleaned and grilled over charcoal until slightly charred and fragrant. A sauce or seasoning is typically brushed on or sprinkled during grilling to enhance flavor.
Tofu Skin Rolls with Enoki MushroomsBean curd skin rolls with enoki mushrooms is a dish made by wrapping enoki mushrooms in bean curd skin. The bean curd skin is cut into rectangular pieces, and after washing the enoki mushrooms, they are placed inside the skin and rolled up. The rolls can be steamed or pan-fried until fully cooked, resulting in a soft and tender texture where the清香 of the bean curd skin blends harmoniously with the smooth, crisp texture of the enoki mushrooms.
Tofu Skin and Coriander RollsA refreshing dish made by wrapping fresh coriander and seasoned filling in tofu skin, ideal for summer.
Green Pepper and Pork RibsA classic Chinese home-style dish made with pork ribs and green peppers, stir-fried until tender and flavorful.