Nuoya Fang Zhou (Huanke Yuan Branch)
小吃快餐 · ⭐ 3.4
No. 482 Xincheng Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 482 Xincheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Millet and Pumpkin Porridge, Hand-Torn Scallion Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 482 Xincheng Road
- Popular dishes: Five-Spice Boiled Eggs, Millet and Pumpkin Porridge, Hand-Torn Scallion Oil Cake, Signature Dumpling Pancakes, Black Sesame Mooncake with Flowing Custard
China trip · China travel
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Hand-Torn Scallion Oil CakeA Chinese flatbread made by tearing dough and frying it with scallions and oil, resulting in a crispy, fragrant snack.
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Black Sesame Mooncake with Flowing CustardGlutinous rice balls filled with a flowing black sesame paste made from roasted black sesame, sugar, and lard. The filling is encased in a soft glutinous rice dough, shaped into rounds, and boiled until the outer skin is chewy and the center flows out when bitten.
Fragrant Pickled Mustard GreensA refreshing dish made from pickled mustard greens, seasoned with garlic, chili, and soy sauce for a crisp and savory taste.
Radish and Shrimp CakeA dish made with fresh radish strips and shrimp, seasoned and pan-fried until golden. Crispy outside, tender inside, with a delicate savory flavor.
Sweet Rice Balls in Fermented Rice WineGlutinous rice balls in fermented rice wine is a traditional dessert made from glutinous rice balls and sweet rice wine. The balls are soft and chewy, while the wine has a mild sweetness and slight alcohol flavor.
Leek and Egg Crystal DumplingsLeek and egg crystal dumplings are made with fresh leeks and eggs wrapped in a translucent dough and steamed, offering a delicate and savory taste.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.