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Hula Noodle House · Headliner Wanzha Noodles (Jindi International Apartment Branch)

小吃面食 · ⭐ 3.7

Intersection of Gaoxin 10th Road and Science and Technology South Road

Dishes

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  Original Flavor Intestine Rice Noodles

  A dish featuring boiled pork intestine and rice noodles in a mild broth, garnished with green onions and cilantro for a savory, satisfying meal.
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  Signature Spicy Noodles with Peas and Pork

  Headliner豌杂面 features hand-made noodles with a sauce of stir-fried peas and minced meat, seasoned with scallions and garlic. The noodles are chewy, the sauce rich, the peas soft, and the meat flavorful.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Pickled Chili Pork Noodles

  A spicy noodle dish featuring stir-fried pork strips and pickled chili peppers, served with a savory, tangy sauce.
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  Sichuan-style Pepper Chicken Offal Noodles

  Spicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Bamboo Bone Broth Wonton

  Bamboo bone broth wonton is a dish made with a rich broth boiled from bamboo bones, paired with fresh meat-filled wontons. The soup is rich and the wontons are tender and juicy.
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  Old Chongqing Mixed Sauce Noodles

  A classic Sichuan noodle dish made with hand-pulled noodles and a rich, savory sauce of minced pork, fermented black beans, doubanjiang, and chili.
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  Buckwheat Dry-Mixed Pea and Pork Sauce Noodles

  A spicy buckwheat noodle dish featuring mixed minced meat, peas, and a savory sauce, served dry for bold flavor and texture.
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  Plum Lemonade

  A traditional Chinese beverage made from plums, hawthorn, and licorice, known for its refreshing sour-sweet taste and cooling properties.
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  Luxury Chongqing Noodles

  A premium Chongqing-style noodle dish featuring hand-pulled noodles, spicy chili oil, Sichuan peppercorns, garlic, and a mix of savory toppings like beef, bean sprouts, and pickled vegetables.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
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  Spiced Braised Chicken Thigh

  A tender chicken thigh marinated and slowly braised in a fragrant blend of spices and herbs.

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