Shengshi Chuwei
地方菜 · ⭐ 3.6
No. 365, Tianyuan Street (opposite Gongmin Hotel)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 365, Tianyuan Street (opposite Gongmin Hotel). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh One-Pot Dish, Flavorful Tofu, Stewed Yellow Perch with Wild Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.6
- Address: No. 365, Tianyuan Street (opposite Gongmin Hotel)
- Popular dishes: Fresh One-Pot Dish, Flavorful Tofu, Stewed Yellow Perch with Wild Chili, Spicy Fish Head King, Mixed Grain Steamed Pork Ribs
China trip · China travel
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Dishes
Fresh One-Pot DishA pot of freshness features a variety of seafood, meats, and vegetables as main ingredients, carefully cooked together in one pot. Each ingredient retains its own freshness while blending harmoniously, resulting in a rich and flavorful broth.
Flavorful TofuA savory dish made with soft tofu and seasoned with meat, spices, and sauces.
Stewed Yellow Perch with Wild ChiliA dish featuring yellow perch simmered with wild chili, resulting in tender fish and rich, spicy broth.
Spicy Fish Head KingSpicy fish head dish made with fermented bean paste, chili, and aromatic spices, resulting in a rich, flavorful broth and tender fish meat.
Mixed Grain Steamed Pork RibsA healthy dish featuring pork ribs steamed with mixed grains like millet, corn, and brown rice, offering tender meat and wholesome grain flavor.
Hunan-style担排骨Hunan-style pork ribs marinated and slow-cooked with spicy sauce, delivering a rich, savory, and slightly spicy flavor.
Steamed Wu Chang FishSteamed Wuchang fish is a Chinese dish featuring whole Wuchang fish. After cleaning, make cuts on both sides of the fish, marinate with ginger slices and scallions, steam it over water, then drizzle with hot oil and sauce.
Snow Cabbage and Sweet PeasA Chinese home-style dish made with snow cabbage and fresh sweet peas, lightly stir-fried for a crisp and savory taste.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.