Guantang Xiaozhu
地方菜 · ⭐ 3.7
80 meters southeast of the intersection of Xihe Zhengdao Road and Guantangzhen East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters southeast of the intersection of Xihe Zhengdao Road and Guantangzhen East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Eggplant, 爆炒猪舌, Salted Egg Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 3.7
- Address: 80 meters southeast of the intersection of Xihe Zhengdao Road and Guantangzhen East Road
- Popular dishes: Stir-Fried Eggplant, 爆炒猪舌, Salted Egg Tofu, Braised Pig's Feet, Lotus Stem Stir-fried Duck Offal
China trip · China travel
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Dishes
Stir-Fried EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into long strips and stir-fried at high heat with garlic, chili, and other seasonings, resulting in soft, flavorful eggplant with an appealing color.
爆炒猪舌爆炒猪舌是一道以猪舌为主要食材的中式菜肴，猪舌经过焯水处理后切片，与葱姜蒜、辣椒等辅料一同快速翻炒而成。制作过程中注重火候，保持猪舌的脆嫩口感。
Salted Egg TofuA Chinese dish made with soft tofu and salted egg yolk, where the tofu is pan-fried and mixed with mashed salted egg yolk for a rich, savory flavor.
Braised Pig's FeetBraised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
Lotus Stem Stir-fried Duck OffalA dish made by stir-frying fresh lotus stems with duck offal, resulting in a crisp and savory flavor.
Gannan Stir-Fried FishGannan stir-fried fish is a dish made by quickly stir-frying fresh fish with chili, ginger, garlic, and onion. Main ingredients include grass carp or common carp, paired with green and red peppers, scallions, ginger slices, and garlic paste. After sautéing in hot oil, it's cooked with soy sauce and cooking wine until the fish is tender and flavorful.
Sour Cabbage Stir-fried with Dongpo PorkA home-style dish featuring sour cabbage and braised pork belly, stir-fried for a savory, tangy flavor.
Sour Cabbage Stir-fried Duck OffalA savory stir-fry featuring sour cabbage and duck offal, known for its tangy flavor and rich texture.
Bull's Hoof DelicacyBàowáng Niútí is a dish featuring beef trotters, typically blanched and slowly stewed with soy sauce, cooking wine, star anise, cinnamon, and other seasonings to achieve a soft, flavorful texture.
Spicy Pork ShankA Chinese dish made with pork shank stir-fried with chili and Sichuan pepper, resulting in a rich, spicy flavor.
Fish Head and Fish Bladder Stir-fryA Sichuan dish made with fish head and fish bladder, stir-fried with chili, garlic, and fermented bean paste for a spicy and savory flavor.