Wasabi BBQ · Sushi Grill (First Store in Chengdu)
Barbecue · ⭐ 4.2
No. 5, Shuanglin South Branch Road (250 meters on foot from Exit D of Shuangqiaolu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Shuanglin South Branch Road (250 meters on foot from Exit D of Shuangqiaolu Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Small Dishes, Original Beef, Wasabi Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.2
- Address: No. 5, Shuanglin South Branch Road (250 meters on foot from Exit D of Shuangqiaolu Metro Station)
- Popular dishes: Assorted Small Dishes, Original Beef, Wasabi Steak, Hot Spring Egg Spicy Meat Sauce Rice, Beef Short Plate
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Dishes
Assorted Small DishesA selection of small dishes including cold and hot appetizers, typically served as a starter or side dish in Chinese cuisine.
Original BeefOriginal flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
Wasabi SteakA Japanese-style steak dish featuring beef grilled or pan-seared and served with a fresh wasabi sauce, offering a savory and spicy flavor profile.
Hot Spring Egg Spicy Meat Sauce RiceRice topped with spicy meat sauce and a soft-boiled hot spring egg. The sauce is made by stir-frying ground pork, doubanjiang, garlic, and seasonings. The hot spring egg is prepared using low-temperature simmering, resulting in a runny yolk that blends perfectly with the sauce.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Pork BellyPork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
Marinated CrabA cold dish made by marinating fresh crabs in a blend of salt, alcohol, ginger, and garlic, resulting in a delicate and savory seafood flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Fresh WasabiFresh wasabi is a condiment made primarily from fresh wasabi root, typically ground by hand or with specialized tools into a fine paste. After washing and peeling, the root is grated into a smooth paste to enhance the flavor of sashimi and sushi.
Black Truffle King Oyster MushroomA refined dish featuring king oyster mushrooms sautéed with black truffle, offering a rich, earthy aroma and delicate texture.