Lán Jùn Yuàn Luò Private Kitchen
特色菜 · ⭐ 3.6
Kunpeng Logistics Park, Zipeng Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Kunpeng Logistics Park, Zipeng Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Old Chicken Soup, Stir-Fried Pork Shreds with Celery and Tofu Skin, Stir-fried Earth Eggs with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.6
- Address: Kunpeng Logistics Park, Zipeng Road
- Popular dishes: Homestyle Old Chicken Soup, Stir-Fried Pork Shreds with Celery and Tofu Skin, Stir-fried Earth Eggs with Chili, Steamed功夫 Fish, Stinky Guilu Fish
China trip · China travel
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Dishes
Homestyle Old Chicken SoupMade with old hen as the main ingredient, paired with ginger slices and green onions, slowly simmered for several hours. The broth is clear, the chicken tender, and the flavor rich and nutritious.
Stir-Fried Pork Shreds with Celery and Tofu SkinA classic Chinese home-style dish featuring pork shreds stir-fried with celery and tofu skin, seasoned to perfection for a savory and satisfying meal.
Stir-fried Earth Eggs with ChiliMain ingredients are native chili peppers and free-range eggs. Chop the chilies, scramble the eggs. Heat oil in a pan, fry eggs until set, remove. Stir-fry chilies until soft, then mix back with eggs. Season and serve.
Steamed功夫 FishA classic Cantonese dish featuring fresh perch steamed with ginger and scallions, highlighting the fish's natural flavor and tenderness.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.