Close

Mr. Xiong Love Spicy Hot Pot (Ruihe Huafu Branch)

小吃快餐 · ⭐ 3.3

Limiao New Village

Dishes

• 

  Thousand Threads Noodles

  Thousand Threads Noodles is a traditional Chinese noodle dish made with hand-pulled thin noodles, eggs, carrots, and vegetables. The noodles are chewy and smooth, with a delicious broth and rich flavor.
• 

  Original Flavor Beef Rolls

  Beef rolls made from high-quality beef slices, lightly cooked to preserve tenderness and natural flavor, seasoned simply with basic ingredients.
• 

  Pork Ribs with Bone Connection

  Braised pork knuckle with fatty pork is a dish featuring pig bones and pork belly, slow-cooked together until tender with rich bone flavor. Seasoned with soy sauce, cooking wine, ginger, and sometimes doubanjiang or chili for extra taste.
• 

  Handmade Sliding Noodles

  Handmade sliding noodles are soft and smooth, made from high-quality flour through traditional kneading and rolling techniques, often served with meat sauce or vegetables.
• 

  Henan Hand-pulled Noodles

  A traditional Henan dish featuring hand-pulled noodles with beef, vegetables, and a savory sauce.
• 

  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
• 

  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
• 

  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
• 

  Egg Dumpling

  Egg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
• 

  Fried Tofu Stick

  Tofu sticks are a soy-based product made by soaking soybeans, grinding them into pulp, filtering, boiling, and then pressing the mixture in cloth to remove water, forming solid rods that can be eaten raw or used in cooking.

Reviews