Shun Shui Fang - Special Cantonese Cuisine
Cantonese cuisine · ⭐ 4.0
100 meters north of the intersection of Xiaping Middle Road and Juyuan North Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of the intersection of Xiaping Middle Road and Juyuan North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Three-Thread Noodles, Five-Grain Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: 100 meters north of the intersection of Xiaping Middle Road and Juyuan North Road
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Three-Thread Noodles, Five-Grain Chicken Stew, Bala Steamed Rice Noodles, Fried Toad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Five-Grain Chicken StewA nourishing dish featuring chicken cooked slowly in a broth infused with various grains like millet, red beans, and job's tears, resulting in tender meat and rich grain flavor.
Bala Steamed Rice NoodlesBala steamed rice noodles are a Cantonese delicacy made by steaming rice batter into thin sheets, filled with shrimp, beef, or pork, and served with soy or chili sauce.
Fried ToadA dish made by frying live toads after marinating them, popular in some Chinese regions for its unique texture and flavor.
Pan-fried Pork DumplingsPan-fried meat buns are steamed buns made with pork filling and flour dough, then pan-fried until golden and crispy. The pork is minced, seasoned, wrapped in dough, steamed, and finally fried in a little oil.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Stewed Shrimp in Rice WaterFresh shrimp gently stewed in rice water to preserve tenderness and natural flavor.
Sweet and Sour Water BugA Chinese dish made with water bugs cooked in a sweet and sour sauce, featuring a tangy, savory flavor.
Taro CakeTaro cake is a steamed dessert made primarily from taro, mixed with glutinous rice flour or sticky rice flour. Taro is sliced, steamed, mashed, then blended with flour, salt, oil, and seasonings. The mixture is poured into a mold and steamed until set. It has a light brown or white color and a soft, chewy texture.