Jin Wan Lou Restaurant (Bei'ai Road Store)
地方菜 · ⭐ 3.8
No. 1464 Beiai Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1464 Beiai Road, 1st Floor. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Lobster with Thirteen Spices (Medium Size), Oilseed lettuce, Salted Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.8
- Address: No. 1464 Beiai Road, 1st Floor
- Popular dishes: Spicy Lobster with Thirteen Spices (Medium Size), Oilseed lettuce, Salted Edamame, Mei Zhi Yuan Orange Pulp Drink, Ham and Egg Stir-fry
China trip · China travel
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Dishes
Spicy Lobster with Thirteen Spices (Medium Size)Fresh medium-sized crayfish stir-fried with a secret blend of thirteen spices, resulting in a rich aroma and tender meat with a spicy kick.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Mei Zhi Yuan Orange Pulp DrinkA refreshing drink made from fresh oranges with pulp, rich in vitamin C and crafted using low-temperature cold pressing to preserve natural flavor.
Ham and Egg Stir-fryA simple and delicious dish made with eggs and Yurun brand ham, stir-fried until fluffy and savory.
Spicy Crawfish with Small ShrimpFresh crawfish and small shrimp stir-fried with chili, Sichuan pepper, ginger, garlic, and other spices for a spicy and fragrant flavor.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Spicy Braised Fish CubesA Sichuan dish featuring tender fish cubes braised in a spicy and numbing sauce made with chili, Sichuan peppercorns, and fermented bean paste.
Spicy Fish CubesSpicy fish chunks are made by marinating fresh fish pieces, then frying or stir-frying them. They're combined with sautéed chili peppers, Sichuan peppercorns, and other seasonings to absorb the rich spicy and numbing flavors.