Jinyuan Yuan Direct Store
小吃快餐 · ⭐ 3.5
No. 205 Chengnan East Road (440 meters on foot from Exit 3A of Amiling Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 205 Chengnan East Road (440 meters on foot from Exit 3A of Amiling Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Duck Feet, Edamame, Vacuum-packed Premium Sauce Duck Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 205 Chengnan East Road (440 meters on foot from Exit 3A of Amiling Metro Station)
- Popular dishes: Boneless Duck Feet, Edamame, Vacuum-packed Premium Sauce Duck Tongue, Bamboo Shoot and Tofu Stir-fry, Spicy Duck Board
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Dishes
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Vacuum-packed Premium Sauce Duck TonguePremium duck tongue marinated in a secret sauce, gently cooked and vacuum-sealed for tender, flavorful enjoyment.
Bamboo Shoot and Tofu Stir-fryA dish made with fresh bamboo shoots and tofu, stir-fried or simmered to create a light and nutritious meal.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Sauced Duck FeetA dish made by simmering duck feet in a savory sauce of soy, sugar, and spices until tender and flavorful.
Sauce Duck TendonA dish made with duck tendons braised in a rich sauce, offering a tender yet chewy texture and savory flavor.
Sauced Duck LegSauce duck legs are made from duck thighs, marinated and then stewed with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.
Spicy Sauce-Grilled FishA Sichuan dish featuring fresh fish stir-fried with spicy chili, fermented bean paste, and aromatic spices, delivering a bold, numbingly hot flavor.