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Xiaogu Family Rice and Noodles

小吃快餐 · ⭐ 3.8

South Entrance of Jianguo Road

Dishes

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  Harbin Sesame Sauce Spicy Noodles

  A cold noodle dish from Harbin featuring vegetables like potato shreds and bean sprouts, tossed in a sesame sauce with spicy seasoning for a bold, aromatic flavor.
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  Tianshui Spicy Hot Pot

  Tianshui spicy hot pot is primarily made with a variety of vegetables, meats, and seafood, seasoned with specially prepared chili oil and spices, then boiled at high temperature to create a deliciously spicy and numbing dish.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are made by hand-kneading wheat flour and water, then rolled and cut into strips. The dough is repeatedly kneaded until smooth, rolled thin, sliced, and cooked for use in soups or stir-fries.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Water Buffalo Milk Double Skin Custard

  A Guangdong-style dessert made primarily from water buffalo milk, forming a double layer of milk skin through steaming. Milk is heated, cooled to form the first skin layer, then reheated and cooled again to create a second skin layer. The texture is smooth and rich in flavor.
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  Caramelized Mochi with Bean Filling

  Caramelized mochi balls filled with sweet bean paste, steamed to perfection. Soft, chewy texture with a sweet caramel and bean filling fusion.
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  Century Egg and Pork Dumplings

  Egg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
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  Rice Mochi Golden Soup Pumpkin Porridge

  A sweet porridge made from rice, pumpkin, and mochi, cooked slowly to achieve a smooth texture. The pumpkin is soft and sweet, the rice is tender, and the mochi adds chewy texture. The soup has a golden hue with rich, balanced flavors.
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  Cheese Corn Pork Dumplings

  Cheese corn pork dumplings feature a savory filling of minced pork, sweet corn kernels, and melted cheese, wrapped in delicate dough and boiled to perfection.
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  Crab Roe Pork Dumplings

  Fresh pork and crab roe stuffed in delicate dumpling wrappers, boiled to perfection for a savory, umami-rich bite.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.

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