Little Papa Indian Nepalese Restaurant (Shopping Park Store)
Southeast Asian cuisine · ⭐ 4.1
B18, Underground Commercial Street, North Garden, Mintian Road Shopping Park (below Peijie Old Hotpot Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at B18, Underground Commercial Street, North Garden, Mintian Road Shopping Park (below Peijie Old Hotpot Restaurant). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Indian Yellow Rice, Curry Green Beans, Curry Coconut Lamb.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: B18, Underground Commercial Street, North Garden, Mintian Road Shopping Park (below Peijie Old Hotpot Restaurant)
- Popular dishes: Indian Yellow Rice, Curry Green Beans, Curry Coconut Lamb, Grilled Wheat Cake, Marsala Tea
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Dishes
Indian Yellow RiceIndian yellow rice is a flavorful dish made by stir-frying rice with turmeric, onions, tomatoes, and spices. Key ingredients include rice, onions, tomatoes, turmeric, cumin, and coriander, which infuse the rice with rich aroma through cooking.
Curry Green BeansA dish made with green beans cooked in a rich curry sauce, offering a fragrant and spicy flavor.
Curry Coconut LambA flavorful dish of tender lamb slow-cooked with coconut, curry powder, and spices, offering a rich, aromatic taste.
Grilled Wheat CakeA traditional wheat-based flatbread made by baking a dough of flour, water, and salt until golden and crispy, often served with sauces or vegetables.
Marsala TeaMasala tea is a beverage made by boiling black tea with milk and various spices. Key ingredients include black tea, milk, ginger, cinnamon, cardamom, cloves, and black pepper. Simmer spices in water, add tea and milk, heat until just below boiling, then strain before serving.
Mushroom ChickenA dish of chicken pieces cooked in a rich, spiced masala sauce, known for its aromatic and slightly spicy flavor.
Lamb Leg Bone CurryLamb leg bone curry features tender lamb bones simmered in a rich, spiced curry sauce with vegetables like onions, tomatoes, and potatoes.
Garlic Roasted FlatbreadA garlic-infused baked flatbread made from flour, garlic, salt, and vegetable oil, rolled out, folded, and baked until crispy outside and soft inside with rich garlic aroma.
Crispy Fried Chicken SkinA dish made by frying chicken skin after marinating it, resulting in a crispy exterior and tender interior with rich aroma.
Chicken MasalaChicken Masala is an Indian dish made with chicken cooked in a spiced tomato-based sauce, known for its rich and aromatic flavor.
Butter BiscuitButter biscuits are a type of pastry made primarily from butter and flour, baked in an oven until golden and crispy.