Mr. Chao's Fried Noodles & Stewed Pot (Dongjie Branch)
小吃快餐 · ⭐ 3.4
No. 14, Kaiyuan Road (opposite Wanjia Jialì Store)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Kaiyuan Road (opposite Wanjia Jialì Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mr. Noodles Stir-Fry, Dwarf Stir-Fried Fine Noodles, Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 14, Kaiyuan Road (opposite Wanjia Jialì Store)
- Popular dishes: Mr. Noodles Stir-Fry, Dwarf Stir-Fried Fine Noodles, Fresh Beef, Ganjiang Beef Fried Noodles, Stir-Fried Rice Noodles
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Dishes
Mr. Noodles Stir-FryA quick and flavorful dish made by stir-frying instant noodles with eggs, vegetables, and meat for a satisfying meal.
Dwarf Stir-Fried Fine NoodlesA dish of fine rice noodles stir-fried with vegetables and meat or seafood, known for its smooth texture and rich aroma.
Fresh BeefFresh beef selected from premium cuts like tenderloin or shank, sliced or cubed, then cooked by stir-frying, stewing, or roasting to preserve its natural flavor.
Ganjiang Beef Fried NoodlesA popular street food from Jiangxi, featuring stir-fried rice noodles with tender beef and vegetables, seasoned with soy sauce and chili.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-fried White Rice CakeA traditional Chinese dish made by stir-frying glutinous rice cakes with vegetables, meat, or seafood, resulting in a soft and savory flavor.
Shredded PorkShredded pork is a dish made primarily from pork tenderloin, sliced into thin strips and marinated with starch, egg white, and seasonings before stir-frying with vegetables like bell peppers and carrots.
Old Duck with Tree Mushroom SoupOld duck and wood ear mushroom soup uses old duck and tea tree mushrooms as main ingredients. After blanching the duck, both are simmered in water until the duck meat is tender and the mushrooms release their flavor, resulting in a clear broth with a delicious taste.
Preserved MeatPreserved meats are made by curing pork, duck, or sausages with salt, sugar, and soy sauce, then air-drying or smoking them—common in southern China.
Tiger Brand Spicy Meat SauceHubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.