Xiang Ta Ta Baozi Rice (Wangcheng Jade Garden Branch)
小吃快餐 · ⭐ 3.4
Shop No. 104, Phase I Feicui Garden
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 104, Phase I Feicui Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Claypot Rice, Home-style Tofu and Pork Baozi Rice, Dry Bean Curd with Pork Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 104, Phase I Feicui Garden
- Popular dishes: Beef Claypot Rice, Home-style Tofu and Pork Baozi Rice, Dry Bean Curd with Pork Clay Pot Rice, Signature Braised Pork Congee Rice Bowl, Yongzhou Blood Duck Baozi Rice
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Dishes
Beef Claypot RiceBeef and rice cooked together in a clay pot, infused with savory flavors from soy sauce and ginger.
Home-style Tofu and Pork Baozi RiceA comforting dish of rice cooked with home-style tofu and pork, offering a savory blend of flavors.
Dry Bean Curd with Pork Clay Pot RiceDried beans stir-fried with pork and served over rice in a clay pot, creating a savory and aromatic dish.
Signature Braised Pork Congee Rice BowlA savory dish featuring slow-braised pork belly served over fragrant rice, often with preserved meats and a rich sauce.
Yongzhou Blood Duck Baozi RiceA Hunan specialty featuring duck blood and meat stewed with rice, ginger, garlic, and chili, creating a rich, savory dish.
Baozi SauceA savory sauce used in baozi rice dishes, made from soy sauce, sugar, oyster sauce, and seasonings, often served over rice and vegetables.
White Pepper Tofu Baozi RiceA savory rice dish featuring tofu and white pepper, slow-cooked in a clay pot for rich flavor and aroma.- Peanut Pork Bone SoupA nourishing soup made with pork bones and peanuts, slowly simmered to create a rich, creamy broth with a savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Pork and Pepper Clay Pot RiceA savory dish of stir-fried pork and peppers served over rice cooked in a clay pot, offering a rich, spicy flavor.
Sautéed Green Beans with Minced PorkA classic home-style dish made by stir-frying fresh green beans with minced pork, seasoned with garlic and ginger for a savory and satisfying flavor.
Flavorful Chicken Offal Baozi RiceA savory rice dish featuring chicken offal, seasoned with soy sauce and herbs, cooked in a clay pot for a crispy bottom layer.
Spicy Cumin Beef Baozi RiceSpicy beef stir-fried with cumin and served over rice in a clay pot, creating a rich, aromatic dish.
Spicy Black Bean Pork Rib Baozi RiceSpicy black bean pork ribs simmered with rice in a clay pot, creating a rich, savory dish with tender meat and flavorful rice.