Jinlan Bay Restaurant
自助餐 · ⭐ 3.6
No. 136 Xisihuan North Road, Balizhuang Subdistrict (inside Jintai Haibo Hotel)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 136 Xisihuan North Road, Balizhuang Subdistrict (inside Jintai Haibo Hotel). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Emperor Qianlong's Cabbage, Bamboo Shoots with Chinese Yam and Gai Lan, Steamed Wu Chang Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 3.6
- Address: No. 136 Xisihuan North Road, Balizhuang Subdistrict (inside Jintai Haibo Hotel)
- Popular dishes: Emperor Qianlong's Cabbage, Bamboo Shoots with Chinese Yam and Gai Lan, Steamed Wu Chang Fish, Mustard Duck Feet
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Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Bamboo Shoots with Chinese Yam and Gai LanMountain yam, mustard greens, and bamboo shoots stir-fry is a dish featuring these three main ingredients. Slice peeled mountain yam, cut mustard greens into segments, and blanch tender bamboo shoots. Stir-fry all ingredients together with seasonings until cooked through, preserving their natural flavors and crisp texture.
Steamed Wu Chang FishSteamed Wuchang fish is a Chinese dish featuring whole Wuchang fish. After cleaning, make cuts on both sides of the fish, marinate with ginger slices and scallions, steam it over water, then drizzle with hot oil and sauce.
Mustard Duck FeetMustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.