Goshikaden Nagoya Mix Noodles (Xihui City Store)
日料 · ⭐ 4.4
Shop No. 108, Level 1, Xihui City, No. 8 Taining Road (748 m walk from Exit C of Taian Metro Station, Line 5)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 108, Level 1, Xihui City, No. 8 Taining Road (748 m walk from Exit C of Taian Metro Station, Line 5). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Satisfaction Oil Pull Noodles, Mashed Potato Salad, Gezixuan Oil Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.4
- Address: Shop No. 108, Level 1, Xihui City, No. 8 Taining Road (748 m walk from Exit C of Taian Metro Station, Line 5)
- Popular dishes: Big Satisfaction Oil Pull Noodles, Mashed Potato Salad, Gezixuan Oil Noodles, Gozixuan Secret Sauce Noodles, Hot Spring Egg
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Dishes
Big Satisfaction Oil Pull NoodlesHand-pulled noodles with spicy oil sauce, topped with eggs, vegetables, and savory broth for a satisfying meal.
Mashed Potato SaladMischkartoffelsalat is made primarily from potatoes, boiled and mashed, then mixed with eggs, carrots, onions, and seasoned with salad or mayonnaise dressing, chilled to set.
Gezixuan Oil NoodlesA specialty noodle dish featuring hand-pulled noodles in a rich, savory sauce, often served with beef and vegetables for a hearty, flavorful meal.
Gozixuan Secret Sauce NoodlesGozixuan Secret Sauce Noodles are made with cooked noodles as the main ingredient, combined with a secret sauce, and mixed with配菜 such as cucumber strips and carrot strips. The secret sauce typically includes soy sauce, vinegar, sugar, garlic paste, and sesame oil.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Flame-Grilled Pork Oil NoodlesHand-pulled noodles topped with flame-grilled pork and drizzled with hot oil for a bold, aromatic flavor.
Teriyaki Chicken NoodlesGrilled chicken marinated in teriyaki sauce served over noodles with vegetables and a secret sauce.
Special Pork Bone RamenA rich pork bone broth ramen with tender noodles, chashu pork, soft-boiled egg, seaweed, and green onions.
酥炸鸡块酥炸鸡块是以鸡肉为主要食材，经过腌制后裹上淀粉或面粉，放入热油中炸至外皮金黄酥脆的菜品。