老北京地摊麻辣烫旋转火锅(石榴庄店)
Hot pot · ⭐ 3.9
Intersection of Shiliuzhuang Guangcai Road and Nanding Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Shiliuzhuang Guangcai Road and Nanding Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Condiment Bar, Hot Pot Skewers, Spicy Hot Pot Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.9
- Address: Intersection of Shiliuzhuang Guangcai Road and Nanding Road
- Popular dishes: Condiment Bar, Hot Pot Skewers, Spicy Hot Pot Skewers, Sticky Mess
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Condiment BarA self-service condiment dish offers a variety of seasonings for customers to mix and match according to their preferences. Main ingredients include green onions, ginger, garlic, cilantro, chili peppers, vinegar, soy sauce, and sesame oil. The preparation method involves portioning each seasoning into small bowls, allowing customers to freely select and combine them based on their individual tastes.
Hot Pot SkewersHot pot skewers are dishes where various ingredients are threaded onto bamboo sticks and cooked in a spicy麻汤底. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms. The broth is typically made by simmering beef tallow, chili, Sichuan peppercorns, and doubanjiang.
Spicy Hot Pot SkewersSpicy hot pot skewers are made by threading various vegetables and meats onto sticks, then cooked in a spicy and numbing broth and seasoned afterward.
Sticky MessA sticky dish made primarily from glutinous rice, steamed or boiled. Commonly includes red dates, red beans, and peanuts for a soft, chewy texture. Proper heat and water control ensures the rice absorbs water fully and blends with ingredients to create a thick consistency.