Feng Don
日料 · ⭐ 4.5
Shop, No. 1145 Xikang Road Alley
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop, No. 1145 Xikang Road Alley. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Mango Donburi, Ice Cream, Croquette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 日料
- Rating: 4.5
- Address: Shop, No. 1145 Xikang Road Alley
- Popular dishes: Salmon Mango Donburi, Ice Cream, Croquette, Beef Donburi, Angus Volcano Beef Donburi
China trip · China travel
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Dishes
Salmon Mango DonburiA dish featuring fresh salmon and sweet mango over sushi rice, seasoned with soy sauce or wasabi for a refreshing taste.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
CroquetteCroquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
Beef DonburiA Japanese rice bowl dish featuring tender beef and a soft-boiled egg, served over steamed rice with savory sauce.
Angus Volcano Beef DonburiA dish featuring tender Angus beef simmered in a savory sauce and served over steamed rice, delivering rich umami flavor.
Imperial Crab DonburiA premium Japanese dish featuring fresh imperial crab meat, soft-boiled egg, seaweed, and rice, served with a savory sauce for a rich, umami-rich experience.
Cheese-Baked ShrimpCheese-baked shrimp is made with fresh large shrimp, seasoned with cheese, olive oil, garlic, and more, then baked. The peeled shrimp with tails are marinated, placed on a baking tray, topped with cheese, and roasted until the cheese melts and turns slightly golden.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Bold Whole Lobster Seafood DonburiFresh whole lobster and seafood served over rice with a savory Japanese-style sauce, delivering rich flavor and tender texture.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.