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Kunzhou · Korean Cuisine (Wudaikou Branch)

韩式料理 · ⭐ 4.5

No. 33 Dong Wangzhuang Community, East Wangzhuang Road, Wudaokou, Korean Food City, 2nd Floor, Left Side

Dishes

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  Hongda Luo Jie Stir-Fried Rice Noodles

  Hongda Luo Jie fried rice cakes is a dish made by stir-frying rice cakes with vegetables and meat. Main ingredients include rice cakes, pork or ham, green pepper, onion, etc., stir-fried in hot pan with cold oil, then seasoned and cooked until flavorful.
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  Kunzhao Lactic Acid Beverage

  Kunzhao lactic acid bacteria drink is a beverage made by fermenting lactic acid bacteria, primarily using milk or dairy products, sugar, and lactic acid bacteria starter. Fermentation at suitable temperatures converts lactose in dairy into lactic acid, creating a uniquely flavored drink.
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  Jiangnan Honey Soy Fried Chicken

  Jiangnan honey soy fried chicken uses thigh meat, marinated and lightly coated in starch before frying to a crispy exterior. Topped with a sweet-savory sauce made from honey and soy sauce.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Fried Chicken Platter

  The fried chicken platter consists of various pieces of chicken, including wings, thighs, and breast meat, all fried to a golden crisp. The chicken is first marinated to infuse flavor, then coated with a special blend of spices before frying, resulting in a crispy exterior and tender, juicy meat inside.
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  Sweet and Spicy Fried Chicken

  Sweet and spicy fried chicken is a dish made with chicken as the main ingredient, deep-fried in a specially prepared sweet and spicy sauce. The chicken pieces are marinated, coated with a batter, and then fried until golden and crispy. Finally, a sweet and spicy sauce is drizzled over it, creating a rich flavor that is both sweet and spicy with layered textures.
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  Spicy Stir-Fried Dumplings

  Spicy tossed pan-fried dumplings are a cold dish featuring dumplings made from flour wrappers filled with pork or vegetables, pan-fried until slightly crispy. Served by cutting or mixing the dumplings into a spicy sauce containing chili oil, soy sauce, vinegar, and garlic.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Tuna Rice Ball

  Tuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
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  Korean Sweet and Sour Radish

  Korean sweet and sour radish is a cold dish made primarily from white radish. After slicing or dicing and salting, the radish is drained, then mixed with sugar, vinegar, garlic, chili powder, and a touch of fish sauce, and chilled for several hours before serving.
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  Squid Stir-Fried with Pork Belly

  Squid and pork belly slices stir-fried together, resulting in a savory dish with tender squid and rich, succulent pork.

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