Xingshan Mama's Korean Food Shop (Suning Plaza Branch)
韩式料理 · ⭐ 4.7
B1 Floor, Zone B, Suning Plaza, Changting Street (inside the mall)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Zone B, Suning Plaza, Changting Street (inside the mall). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew Golden Tangerine Lemon, Mashed Potato Salad, Kimchi Beef Stone Pot Rice Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 韩式料理
- Rating: 4.7
- Address: B1 Floor, Zone B, Suning Plaza, Changting Street (inside the mall)
- Popular dishes: Cold Brew Golden Tangerine Lemon, Mashed Potato Salad, Kimchi Beef Stone Pot Rice Bowl, Spicy Chicken Feet Hot Noodles, Molten Cheese Flame Chicken
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Dishes
Cold Brew Golden Tangerine LemonMade from golden tangerines and lemons using low-temperature slow infusion, preserving fresh fruit aroma with a balanced sweet-and-sour taste, no added sugar, refreshing and palate-cleansing.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Kimchi Beef Stone Pot Rice BowlA Korean dish featuring marinated beef, spicy kimchi, and vegetables served over rice in a hot stone pot for a flavorful, satisfying meal.
Spicy Chicken Feet Hot NoodlesA spicy dish combining chicken feet and hot ramen noodles, simmered in a flavorful spicy sauce for a bold, satisfying bite.- Molten Cheese Flame ChickenA dish of tender chicken infused with molten cheese, grilled to perfection and served with a spicy kick for an unforgettable flavor experience.
- Avocado Potato Mashed TartaA creative fusion dish made by mashing boiled potatoes and mixing with avocado, onion, and tomato for a fresh, creamy appetizer.
Salt-grilled SardineSalt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
Sesame TofuA cold dish made by mixing soft tofu with sesame sauce, offering a rich and savory flavor.
Homemade KimchiHomemade kimchi is made from napa cabbage, radish, and chili, fermented with garlic, ginger, fish sauce, and shrimp paste for a tangy, spicy flavor.
Cheese Potato PancakeCheese potato pancakes are made from potatoes, cheese, and flour. Potatoes are peeled, mashed, mixed with flour and seasonings, then combined with cheese bits. Form into small patties and pan-fry until golden brown on both sides, crispy outside and tender inside.
芝士猪排芝士猪排以猪里脊肉为主料，经过腌制后裹上面粉、鸡蛋液和面包糠，油炸至金黄酥脆。最后在猪排表面覆盖一层融化的芝士，使口感丰富，外酥里嫩。
Snowflake Cheese Fried ChickenSnowflake Cheese Fried Chicken is a dish made by frying chicken breast pieces coated with a mixture of cheese and breadcrumbs. The chicken breast is cut into pieces, marinated, then coated with a blend of cheese and breadcrumbs before being fried until golden and crispy.
Korean Grilled Pig IntestinesKorean grilled pig intestines are marinated and charred over fire, offering a savory, spicy flavor with a tender texture.
Korean Army StewKorean military-style hot pot is made with kimchi, beef, sausages, ramen noodles, and tofu, cooked in Korean chili paste and broth. Ingredients are layered in the pot—meat and vegetables first, then ramen and other toppings, stirred well before eating.