Chuanjiao Sichuan Cuisine Restaurant (Lishui Branch)
Sichuan cuisine · ⭐ 3.7
No. 111-1 Lishui Avenue Central, Industrial Road 1, Denggang Village (Next to Denggang Porridge City)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111-1 Lishui Avenue Central, Industrial Road 1, Denggang Village (Next to Denggang Porridge City). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Garlic Stir-Fried Bok Choy, Sour Cabbage and Perch, Sour Cabbage Carp Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 111-1 Lishui Avenue Central, Industrial Road 1, Denggang Village (Next to Denggang Porridge City)
- Popular dishes: Garlic Stir-Fried Bok Choy, Sour Cabbage and Perch, Sour Cabbage Carp Fish, Spicy Shrimp, Braised Perch with Pickled Cabbage
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Dishes
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Sour Cabbage and PerchSour Cabbage Perch is a dish made primarily with perch and carefully prepared with sour cabbage. The perch has tender flesh, while the sour cabbage offers a refreshing and appetizing tang, creating a unique and delightful flavor when combined. The preparation typically involves slicing the perch and stewing it together with the sour cabbage, allowing the freshness of the fish to blend harmoniously with the tangy aroma of the cabbage.
Sour Cabbage Carp FishA dish made with carp fish and sour cabbage, simmered together to create a flavorful and tangy stew.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Braised Perch with Pickled CabbageA spicy and sour dish made with fresh perch and pickled cabbage, simmered in a flavorful broth.