Jiang Zhi Tou · Yibin Noodles (Renhe Spring Store)
小吃面食 · ⭐ 4.0
No. 59, Qinghua Road, Annex No. 11
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 59, Qinghua Road, Annex No. 11. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beijing-style Soy Sauce Noodles, Braised Egg, Mushroom Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.0
- Address: No. 59, Qinghua Road, Annex No. 11
- Popular dishes: Beijing-style Soy Sauce Noodles, Braised Egg, Mushroom Noodle Soup, Ancient Method Burned Noodles, Yibin Ran Noodles
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Dishes
Beijing-style Soy Sauce NoodlesA Chinese noodle dish made with egg noodles and a savory soy-based sauce, typically served with minced pork and fresh vegetables.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Mushroom Noodle SoupA savory noodle soup made with fresh mushrooms and a clear broth, served with soft or chewy noodles for a comforting, flavorful meal.
Ancient Method Burned NoodlesA traditional Sichuan-style noodle dish made with hand-pulled noodles and spicy red oil, seasoned with Sichuan pepper, garlic, and scallions for a bold, numbingly spicy flavor.
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Kimchi Self-ServiceA Korean dish made from fermented cabbage with chili, garlic, and ginger, served in a self-service style for customizable portions.
Spicy Beef NoodlesFresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
Mushroom King Vegetable SoupA nourishing soup made with a variety of mushrooms and fresh vegetables, gently simmered to bring out rich flavors and natural sweetness.
Spicy Chicken NoodlesSpicy chicken noodles is a Chinese noodle dish made with chicken and noodles. Chicken is cut into pieces or shredded, then stir-fried with chili, Sichuan pepper, and other seasonings, mixed with cooked noodles. Soy sauce, doubanjiang, garlic, and ginger are often used to enhance flavor.
Sauce Meat Steamed EggA Chinese dish made by steaming eggs mixed with seasoned minced meat, resulting in a smooth and savory texture.