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Li Shao Fen · Chongqing Old Restaurant (First Store Nationwide)

Sichuan cuisine · ⭐ 4.2

100 meters north of the intersection of Jianbei First Road and Xingta Road

Dishes

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  Artisan Tofu Pudding

  A traditional Chinese cold dish made from delicate tofu pudding, served with a secret sauce and garnishes, highlighting refined craftsmanship.
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  First Course Twice-Cooked Pork

  A classic Sichuan dish made by first boiling pork belly, then slicing and stir-frying with fermented bean paste, green peppers, and scallions for a rich, spicy flavor.
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  Li Shaofen's Kimchi

  A traditional Korean fermented vegetable dish made with cabbage, radish, and spices like chili, garlic, and ginger. Known for its tangy and spicy flavor, it's a staple in Korean households.
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  Pickled Chili Beef Strips

  A Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
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  Spicy Pepper Blood Curd

  Spicy pepper blood pudding is a dish featuring duck blood as the main ingredient, combined with pickled chili peppers, bean sprouts, and scallions. Duck blood is blanched, then stir-fried with pickled chilies, ginger, garlic, and broth, finished with chopped green onions or cilantro.
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  Spicy Green Pepper Chicken

  A spicy Sichuan dish made with chicken and fresh green peppers, stir-fried with garlic, chili, and fermented bean paste for a bold, numbing heat.
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  Extra Spicy Chuan-Ma Frog

  A spicy dish featuring tender frog legs stir-fried with abundant Sichuan peppercorns and chili, delivering intense numbing and fiery flavors.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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