Mingxi Pavilion
Cantonese cuisine · ⭐ 3.5
Opposite Tai'ning Kindergarten, Siku Xin Village Fourth Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Tai'ning Kindergarten, Siku Xin Village Fourth Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Braised Chicken with Dried Mushrooms in Lotus Leaf Rice, Frozen Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Opposite Tai'ning Kindergarten, Siku Xin Village Fourth Street
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Braised Chicken with Dried Mushrooms in Lotus Leaf Rice, Frozen Milk Tea, Stir-Fried Beef with Ginger and Scallion, Beef Rice with Tofu Skin
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Braised Chicken with Dried Mushrooms in Lotus Leaf RiceA savory dish featuring tender chicken, dried mushrooms, and fragrant rice steamed in lotus leaves for a rich aroma and delicate flavor.
Frozen Milk TeaFrozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
Stir-Fried Beef with Ginger and ScallionA classic Chinese stir-fry featuring tender beef slices cooked quickly with ginger and scallions, delivering a savory and aromatic dish.
Beef Rice with Tofu SkinA savory dish of tender beef and tofu skin served over steamed rice, rich in flavor and texture.
Long-boiled herbal soupOld Fire Soup is a classic Chinese soup dish, primarily made with pork bones and chicken bones. After slow simmering for a long time, the broth becomes rich and flavorful. To prepare it, clean the ingredients thoroughly, add sufficient water, and simmer over low heat for several hours until the broth thickens. Finally, season with an appropriate amount of salt.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Sweet and Sour Pork RicePork ribs marinated, fried, and glazed in a sweet and sour sauce, served over rice.
Sour Cabbage Stewed PorkA traditional home-style dish made by stewing pork with sour cabbage, resulting in a rich, tangy flavor and tender meat.
鲜奶红豆冰鲜奶红豆冰是一道以鲜奶和红豆为主要食材制成的冷饮。将红豆煮熟后与鲜奶混合，加入适量糖调味，再倒入冰盒中冷冻成冰块状，食用时可直接取出或稍作融化后饮用。