Yin Xian Ban Yu Fu (Daowai Hongwei Road Store)
Hot pot · ⭐ 4.3
No. 128-10, Hongwei Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 128-10, Hongwei Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lijiang Cold Dish, Health-Preserving Fish Bone Pot, Dalian Seafood Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.3
- Address: No. 128-10, Hongwei Road
- Popular dishes: Lijiang Cold Dish, Health-Preserving Fish Bone Pot, Dalian Seafood Sashimi Platter, Crispy Pork Strips, King Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lijiang Cold DishA refreshing Yunnan-style cold dish made with fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, dressed in a tangy and spicy sauce.
Health-Preserving Fish Bone PotA nutritious fish bone pot stewed with medicinal herbs like goji berries and red dates, offering a delicate and healthful flavor.
Dalian Seafood Sashimi PlatterFresh seafood sashimi platter from Dalian featuring salmon, tuna, sea scallops, and sweet shrimp, sliced after low-temperature freezing and arranged on a plate. Delivers natural flavors with a crisp, fresh texture.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Signature Live Mandarin FishSignature live grouper features fresh grouper, cleaned and steamed or braised. Tender fish meat with ginger threads and scallions, preserving original flavors.
Bream SlicesFresh grouper fillets are sliced thinly using precise knife skills. During cooking, they are typically涮 (dipped) in clear soup or broth to preserve the fish's natural flavor. A适量 of seasonings are added to enhance taste, highlighting the tenderness of the fish meat and the richness of the broth.
GrouperGrouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
Delicate Lamb RollsDelicate lamb rolls made from thinly sliced lamb leg, marinated and steamed to perfection for a tender and aromatic dish.
Argentine Red Shrimp (1 piece)One fresh Argentine red shrimp, steamed or stir-fried with simple seasoning to highlight its natural seafood flavor.
Fish MawFish maw is a dried product made from fish swim bladders, with the main ingredient being fish bladder. To prepare it, the swim bladders are cleaned and then air-dried or dried in a dryer to form semi-transparent thin sheets. Before cooking, it must be soaked in water to rehydrate. It is commonly used in soups or stir-fries.