Mingyueli (Huaian West Road Branch)
Barbecue · ⭐ 3.9
South side of the road, 300 meters east of the intersection of Hongqi Avenue and Hua'an Road (adjacent to the Minxin River)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of the road, 300 meters east of the intersection of Hongqi Avenue and Hua'an Road (adjacent to the Minxin River). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tomato and Egg Rice Bowl, Stewed Bean Noodles, Fish-Flavored Shredded Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.9
- Address: South side of the road, 300 meters east of the intersection of Hongqi Avenue and Hua'an Road (adjacent to the Minxin River)
- Popular dishes: Tomato and Egg Rice Bowl, Stewed Bean Noodles, Fish-Flavored Shredded Pork Rice Bowl
China trip · China travel
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Dishes
Tomato and Egg Rice BowlTomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
Stewed Bean NoodlesBean焖面 is a dish primarily made with green beans and noodles. The preparation involves cutting the green beans into segments, stir-frying them with seasonings, then adding the noodles and simmering until the noodles are fully cooked and have absorbed the sauce.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.