Za Cuobian Sha Cha Mian
小吃快餐 · ⭐ 4.5
No. 27 Anshan Road, directly opposite the Bayi Auditorium (closed on Mondays and Tuesdays)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 27 Anshan Road, directly opposite the Bayi Auditorium (closed on Mondays and Tuesdays). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old-fashioned Cool Four-Fruit Soup, Five-Spice Roll, Handmade Crispy Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 27 Anshan Road, directly opposite the Bayi Auditorium (closed on Mondays and Tuesdays)
- Popular dishes: Old-fashioned Cool Four-Fruit Soup, Five-Spice Roll, Handmade Crispy Glutinous Rice Cake, Signature Satay Noodles, Shata Sauce Broth
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Dishes
Old-fashioned Cool Four-Fruit SoupOld-fashioned Cool Four-Fruit Soup is a sweet soup made with mung beans, coix seed, lotus seeds, and lily bulbs, usually sweetened with rock sugar. These ingredients are cooked until soft and then served chilled or with ice, offering a refreshing taste ideal for summer.
Five-Spice RollA savory roll made with pork, mushrooms, and bamboo shoots wrapped in tofu skin and steamed with five-spice powder for a rich, aromatic flavor.
Handmade Crispy Glutinous Rice CakeHandmade crispy glutinous rice cake is a traditional Chinese dessert made with glutinous rice flour, water, and sugar. It is steamed and then coated with soybean powder, offering a crispy exterior and soft, chewy interior.
Signature Satay NoodlesSignature Satay Noodles feature hand-made noodles in a rich satay sauce broth, with pork, seafood (like shrimp and squid), bean sprouts, and greens. The satay sauce is made by stir-frying peanuts, dried shrimp, garlic, and chili for a bold flavor.
Shata Sauce BrothA rich broth made from shrimp paste, peanuts, dried fish, and spices, commonly used in hot pot or noodle dishes for a savory, slightly sweet and spicy flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Seafood Satay NoodlesSeafood Satay Noodles are made with noodles as the main ingredient, combined with seafood such as shrimp, clams, and squid. The dish is seasoned primarily with satay sauce and cooked in a rich broth. After cooking, the noodles are mixed with the seafood in the satay sauce, resulting in a fragrant and flavorful dish.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Lipu Taro RollLipu Taro Roll is a dish made with Lipu taro as the main ingredient, wrapped with minced meat and seasonings. The taro is steamed and sliced, then wrapped in seasoned meat filling and fried or pan-fried, resulting in a crispy exterior and tender interior.
Fujian-style Vinegar-fried PorkFujian-style fried vinegar pork is a dish made primarily from pork tenderloin, sliced and coated with starch and egg mixture, then deep-fried in hot oil until golden and crispy. During preparation, a small amount of vinegar and seasonings are often used to marinate the meat slices, enhancing their tenderness. After frying, it can be served with dipping sauce or eaten directly.