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春生祥口味虾·小龙虾(五一广场店)

Home-style Chinese cuisine · ⭐ 4.7

2nd Floor, 10 meters inside the alley south of Fei Da Chu Restaurant on Taiping Street

Dishes

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  Spicy Chopped Chili Shrimp

  A spicy Hunan dish featuring fresh shrimp stir-fried with chopped chili, garlic, and ginger for a bold, aromatic flavor.
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  Spicy Crawfish Noodles

  Spicy crawfish noodles feature fresh shrimp tossed in a rich, spicy sauce with cooked noodles for a bold, aromatic flavor.
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  Signature Frog Legs

  Signature frog legs made with fresh bullfrogs, stir-fried with garlic, ginger, dried chilies, and seasonings after deep-frying. Tender meat with rich flavor, often cooked with onions and green peppers.
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  Chunshengxiang Flavorful Shrimp

  A spicy and flavorful dish made with fresh shrimp stir-fried in a rich blend of Sichuan spices, known for its bold taste and aromatic heat.
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  Chunshengxiang Flavor Crab

  Fresh crab cooked in a secret sauce, resulting in tender meat and rich, spicy-savory flavor.
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  Spicy Pig Intestines

  A spicy Sichuan dish made with pig intestines stir-fried with chili peppers and aromatics, known for its bold flavor and tender texture.
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  Classic Purple Basil Frog Legs

  Classic Purple Basil Frog Legs features tender frog legs stir-fried with purple basil, chili, and Sichuan peppercorns for a bold, spicy flavor.
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  Boneless Chicken Feet

  Spicy chicken feet is a refined Chinese snack, primarily made from chicken feet. After cooking, the bones are skillfully removed, leaving behind the tendons, skin, and meat. It is typically marinated or simmered with spices and seasonings to enhance flavor, resulting in a delicious, fresh, and pleasantly chewy texture.
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  Fermented Tofu Flavor Shrimp

  A spicy and aromatic dish made with fresh shrimp cooked in a fermented tofu sauce, popular in Hunan cuisine.
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  Preserved Radish with Salted Pork

  Preserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
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  Garlic Shrimp

  Garlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
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  Sour Soup Frog Legs Hot Pot

  A spicy and sour hot pot featuring tender frog legs, cooked in a tangy broth with vegetables and chili.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spicy Jumping Frog

  Spicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.

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