Cai Dabang Fried Potatoes (Mawan North Road Store)
小吃快餐 · ⭐ 4.0
No. 33 Ma'an North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 33 Ma'an North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Calorie Shrimp Balls, Dai-Flavored Tapioca Noodles, Crispy Potato Chips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 33 Ma'an North Road
- Popular dishes: Low-Calorie Shrimp Balls, Dai-Flavored Tapioca Noodles, Crispy Potato Chips, Handmade Crispy Pork Strips, Full of Flavor Tofu with Starch Coating
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Dishes
Low-Calorie Shrimp BallsMade from fresh shrimp and a small amount of starch, these low-calorie shrimp balls are steamed for a tender texture and ideal for those watching their weight.
Dai-Flavored Tapioca NoodlesDai-Flavored Tapioca Noodles is a Yunnan specialty made with tapioca noodles and seasonings such as chili, coriander, and green onions. It has a smooth texture and a fresh, spicy flavor with a strong local taste.- Crispy Potato ChipsThinly sliced potatoes fried until golden and crispy, offering a satisfying crunch with a savory flavor.
Handmade Crispy Pork StripsHandmade crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. A touch of salt and pepper enhances the flavor.
Full of Flavor Tofu with Starch CoatingFull of Flavor Tofu with Starch Coating is a Chinese dish made with soft tofu coated in starch and fried. It has a crispy exterior and tender interior, with rich flavor and various seasonings.
Salted Pepper King Oyster MushroomSliced king oyster mushrooms coated in starch, deep-fried until crispy, then stir-fried with salt and pepper, garlic, and green onions. Main ingredient: king oyster mushroom.
Salted Pepper Abalone MushroomSliced king oyster mushrooms coated in starch, deep-fried until crispy, then stir-fried with salt and pepper, garlic, and green onions to absorb the seasoning.
Spicy麻 Chicken Wing TipsSpicy麻 chicken wing tips made with chicken wing tips, blanched and stir-fried with Sichuan pepper, chili, scallion, ginger, and garlic. Bright red color, tender meat, spicy and fragrant.- Crispy Wolf-Tooth PotatoesCrispy wolf-tooth potatoes are made by frying sliced potatoes into a tooth-like shape and seasoning with chili, Sichuan pepper, garlic, and other spices for a spicy, crunchy snack.
Juicy Tofu BitesExplosive Sauce Tofu is a dish made primarily from fresh, tender tofu cubes, stir-fried with a specially prepared sauce. The small tofu is quickly cooked at high heat, resulting in a crispy outer layer while keeping the inside soft and tender. Combined with the savory aroma of the sauce, it delivers a unique and delightful texture.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.- Brown Sugar Pearl Glutinous Rice BallsSoft glutinous rice balls filled with brown sugar and sesame, served with translucent tapioca pearls for a sweet, chewy dessert experience.
Crispy Sticky Rice CakeCrispy sticky rice cake made from glutinous rice flour, fried until golden and crispy on the outside while remaining soft and chewy inside. Often served with syrup, peanuts, or red bean paste for a sweet and satisfying bite.
Tiao Pi Guo Ba PotatoA Sichuan-style home dish made with potatoes and sweet potato skin, stir-fried with spices for a crispy, flavorful bite.
Spicy Big Chicken CutletA large, crispy fried chicken cutlet marinated in spices and served with a spicy sauce for bold flavor.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.- Fragrant Pig BellyA delicately seasoned pork belly dish, slow-cooked to perfection for tender, flavorful meat.