Kudi Coffee (Quanji Hotel Xi'an Electronics Street Branch)
咖啡 · ⭐ 3.6
Ground Floor, Jiaji Hotel, No. 399 Dianzi Zheng Street, Dianzicheng Subdistrict (adjacent to Bank of China)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Jiaji Hotel, No. 399 Dianzi Zheng Street, Dianzicheng Subdistrict (adjacent to Bank of China). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Peak Cake Sea Blue Coconut Latte, Sea Salt Caramel Oat Milk Latte, Coconut Tieguanyin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 咖啡
- Rating: 3.6
- Address: Ground Floor, Jiaji Hotel, No. 399 Dianzi Zheng Street, Dianzicheng Subdistrict (adjacent to Bank of China)
- Popular dishes: Cloud Peak Cake Sea Blue Coconut Latte, Sea Salt Caramel Oat Milk Latte, Coconut Tieguanyin, Mango Coconut Cold Brew, Strawberry Smooth Latte
China trip · China travel
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Dishes
Cloud Peak Cake Sea Blue Coconut LatteA fusion drink made with espresso, coconut milk, milk, and cake crumbs. Brewed coffee is mixed with coconut milk and milk, poured into a cup, and topped with cake crumbs for a layered effect.- Sea Salt Caramel Oat Milk LatteSea Salt Caramel Oat Latte is an innovative beverage based on Italian espresso, flavored with sea salt caramel sauce and topped with a适量 of oat flakes. It offers a rich taste experience combining the richness of coffee, the sweetness of caramel, and the grainy aroma of oats.
- Coconut TieguanyinSheng Ye Da Hong Pao is a fusion beverage made primarily with fresh coconut juice, Da Hong Pao tea, and ice cubes. To prepare, steep Da Hong Pao tea in hot water, let it cool, then mix with fresh coconut juice, add sugar to taste, and finally stir well with ice cubes.
- Mango Coconut Cold BrewA refreshing drink made by blending fresh mango flesh with coconut milk, chilled with ice and served in a glass.
- Strawberry Smooth LatteStrawberry Silky Latte is a beverage made primarily from fresh strawberries, milk, and coffee. First, wash and slice the strawberries, then mix them with milk to create a strawberry milkshake. Next, pour freshly brewed coffee into the mixture, and finally add适量 of ice cubes to achieve a smooth and silky texture.
- Strawberry Creamy MilkStrawberry Silky Milk is a beverage made primarily with fresh strawberries and milk. Wash the strawberries, cut them into pieces, mix with milk, stir well, filter out any residue, and enjoy. The texture is smooth, with a perfect blend of fruity and creamy flavors.
- Strawberry Bean BucinoStrawberry Tofu Buco is a dessert made primarily with fresh strawberries and soft tofu. Mix strawberries with sugar to form a puree, then add soft tofu and lemon juice, blending until smooth. For best results, refrigerate before serving. Finish with a light dusting of powdered sugar for decoration.
- Cake Bean BucinoCake豆布奇诺 is a fusion dessert made from cake, coffee beans, and buccino (an Italian espresso). Cake pieces are soaked in coffee liquid, mixed with roasted coffee beans, then topped with buccino sauce or coffee cream.
- 蛋糕香蕉丝滑拿铁蛋糕香蕉丝滑拿铁以香蕉和咖啡为主要原料，将熟透的香蕉捣碎与牛奶混合，加入浓缩咖啡搅拌均匀，最后加入打发的奶油或奶泡，形成层次分明的饮品。制作过程中不添加额外糖分，依靠香蕉本身的甜味和咖啡的香气融合。
- Rich Dark Chocolate MuffinA rich black chocolate muffin made with flour, eggs, sugar, butter, cocoa powder, and chopped dark chocolate pieces, baked to a soft, moist cake texture with a slightly crisp surface.