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Jing Old Cheng Nan Gate Si Ji Shuan Rou • BBQ (Lu Gou Qiao Store)

Hot pot · ⭐ 4.8

Floor 2, Building 8, No. 10 Courtyard, Lugouqiao South Lane, Xiaoyuezhong Road

Dishes

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  Fresh Lamb Slices with Big Knife Cut

  Big knife fresh-cut lamb strips is a dish made primarily with fresh lamb, using meat from the leg or shoulder, sliced by hand and quickly cooked. Typically stir-fried at high heat or blanched to retain tenderness, seasoned with basic aromatics like scallions, ginger, and garlic.
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  Fresh Sliced Lamb with Big Knife

  Fresh lamb from leg or shoulder is hand-cut with a large knife, offering tender meat with even thickness. Cooked in plain water or briefly blanched to preserve its natural flavor, optionally seasoned with scallions, ginger, and garlic.
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  Sun Meat

  Sun meat is a dish made primarily with pork, typically using pork tenderloin or belly sliced and pounded flat, then coated in starch and deep-fried until golden and crispy. The fried slices are round, resembling the sun, hence the name. It can be served with sauce or eaten as is.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Beef Eye Fillet

  Eye of round is a dish made primarily from beef eye muscle, typically finely sliced to preserve the tenderness of the meat. The preparation methods are diverse, including pan-frying, grilling, or stewing, and when combined with appropriate seasonings, it enhances the meat's rich and flavorful taste.
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  Premium Lamb Meat

  Premium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Mutton Tail Fat

  Sheep tail fat is extracted from the sheep's tail, cleaned, and cut into pieces or slices for direct cooking or flavor enhancement. Common methods include steaming, braising, or adding to soups to enrich taste and aroma.
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  Old Beijing Clear Soup Hot Pot

  Old Beijing bone broth is simmered for a long time using pork bones and chicken frames, resulting in a clear color and rich flavor. Main ingredients include beef, lamb, tofu, cabbage, and vermicelli, served with dipping sauce.
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  Grilled Lamb

  Fresh lamb leg meat marinated and grilled over charcoal, resulting in a tender and aromatic dish with natural flavors.
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  Mahjong Dipping Sauce

  Mahjong dipping sauce is a blend of soy sauce, vinegar, garlic, chili oil, and cilantro, commonly used with hot pot, barbecue, or cold dishes. Mix ingredients in proportion and stir well to create a flavorful sauce.

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