Signature Small Mixed Fish
江浙菜 · ⭐ 3.6
No. 124 Lijiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 124 Lijiang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Small Fish, Spicy Potatoes in Dry Pot, Pan-Fried Fish with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.6
- Address: No. 124 Lijiang Road
- Popular dishes: Mixed Small Fish, Spicy Potatoes in Dry Pot, Pan-Fried Fish with Flatbread, Spicy麻 Sichuan Tripe, Fried Pork Scraps with Bok Choy
China trip · China travel
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Dishes
Mixed Small FishSmall mixed fish is a dish featuring various small fish, common in coastal areas. Fresh small fish are cleaned, marinated with salt and cooking wine, then cooked by frying, pan-frying, or boiling to retain their tender texture.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Pan-Fried Fish with FlatbreadA dish featuring fresh fish fillets pan-fried and served with a flatbread made from corn or whole grain flour, resulting in a savory and satisfying meal.
Spicy麻 Sichuan TripeA spicy Sichuan dish featuring tender black tripe marinated in a numbing and spicy sauce made from Sichuan peppercorns, chili, garlic, and ginger.
Fried Pork Scraps with Bok ChoyOil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
Live Fish DumplingsFresh fish is minced and seasoned, wrapped in dough, then pan-fried until golden and crispy on the bottom, with a tender, flavorful filling.
Stewed String Beans in Clay PotPotato Stew with Seasonal Beans is a home-style dish made primarily with fresh seasonal beans. Garlic and ginger are stir-fried, then combined with seasonings and slowly simmered in a clay pot until the beans are tender and fully flavored.
Braised Dog MeatA traditional dish made by slow-cooking dog meat with soy sauce, sugar, and wine until tender and flavorful.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Pickled CabbageA traditional dish made by fermenting cabbage, resulting in a tangy and crisp flavor, commonly served with meats or as a side dish.
Nanjing Double StinkyA traditional Nanjing dish featuring fermented tofu and stinky amaranth, known for its unique aroma and savory taste.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.