Chengdu's Famous Roast Duck with Spicy Sauce (Shunyi Store)
Southeast Asian cuisine · ⭐ 3.5
No. 10 Duyang South Street, Courtyard 10, Building 3, Floor 1, Unit 3-23
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Duyang South Street, Courtyard 10, Building 3, Floor 1, Unit 3-23. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Chongqing Boiling Beef, Old Chengdu Spicy Roast Duck, Spicy Chongqing Boiled Pork Slices.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Southeast Asian cuisine
- Rating: 3.5
- Address: No. 10 Duyang South Street, Courtyard 10, Building 3, Floor 1, Unit 3-23
- Popular dishes: Authentic Chongqing Boiling Beef, Old Chengdu Spicy Roast Duck, Spicy Chongqing Boiled Pork Slices
China trip · China travel
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Dishes
- Authentic Chongqing Boiling BeefMade with beef as the main ingredient, combined with vegetables like bean sprouts, potato slices, and lotus root slices. Stir-fried with beef oil, doubanjiang, chili, and Sichuan peppercorns, then boiled with water and simmered with beef and vegetables.
Old Chengdu Spicy Roast DuckOld Chengdu-style roast duck is made from duck meat, marinated and roasted, then soaked or stewed in a special spicy麻 (numbing) sauce to infuse flavor. Served with vegetables like bean sprouts and lettuce, the broth is rich and the duck tender.- Spicy Chongqing Boiled Pork SlicesSichuan-style boiled pork slices feature tender pork loin with bean sprouts and cabbage, quickly blanched in boiling water, then topped with hot oil and spices like chili and Sichuan peppercorns for a fragrant, spicy flavor.