Third Canteen - Zha Zha Zha (Dongguashan Branch)
小吃快餐 · ⭐ 4.4
No. 189-2 Yunan Street (inside the alley of the former Old Yunan Street Police Station, located on the slope behind the intersection)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 189-2 Yunan Street (inside the alley of the former Old Yunan Street Police Station, located on the slope behind the intersection). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Shrimp Paste, First Love Banana Dumpling, Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 189-2 Yunan Street (inside the alley of the former Old Yunan Street Police Station, located on the slope behind the intersection)
- Popular dishes: One-Bite Shrimp Paste, First Love Banana Dumpling, Cabbage, Pork Tetra, Butter
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Dishes
One-Bite Shrimp PasteA dish made from fresh shrimp mashed into a paste, shaped into small balls and cooked in broth or sauce, known for its tender and savory flavor.
First Love Banana DumplingA sweet dessert made by coating fresh bananas in glutinous rice flour and deep-frying until crispy, served with powdered sugar or honey for a nostalgic treat.
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Secret-Recipe Rabbit SkewersFresh rabbit leg meat is marinated with secret spices and sauces, then grilled on skewers for a tender and aromatic dish.
Air-Dropped Potato ChipsA crispy snack made by frying sliced potatoes until golden, often seasoned with chili or cumin for a spicy kick.
Delicious Tender Pork RibsTender pork ribs marinated and deep-fried, served with a secret sauce for a rich, savory flavor.
Tender Pork TenderloinPork tenderloin marinated and deep-fried to achieve a crispy exterior and juicy interior.
麻辣翅中麻辣翅中以鸡翅中为主要食材，经过腌制后油炸或煎制至表面微焦，再与辣椒、花椒等香料炒制而成。成品色泽红亮，口感外酥里嫩，带有浓郁的麻辣风味。