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Wagas (Shijing Shan Wanda Store)

Western cuisine · ⭐ 4.5

Shop Nos. 118–119, 1st Floor, Courtyard No. 18 (East), Shijingshan Road

Dishes

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  Salmon Protein Power Bowl

  Salmon Protein Power Bowl features fresh salmon as the main ingredient, paired with brown rice, avocado, kale, boiled egg, and nuts. Salmon is pan-seared or baked to retain tenderness, while other ingredients are proportionally combined in a bowl and drizzled with a special sauce.
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  Farmhouse Carrot Cake

  A carrot cake is a dessert made primarily with carrots. The carrots are grated and mixed with flour, sugar, eggs, oil, and other ingredients, then baked in a mold. During preparation, spices such as cinnamon powder and chopped walnuts are often added to enhance flavor. The texture is soft and moist, with a natural sweetness and aroma from the carrots.
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  Sukiyaki Beef Rice

  Beef sukiyaki rice is a dish primarily made with beef slices, onions, mushrooms, and rice. The preparation involves stir-frying onions and mushrooms, adding the beef slices to cook until tender, and finally mixing with seasonings and rice.
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  Coconut Strawberry Cake

  Coconut strawberry cake made with eggs, low-gluten flour, granulated sugar, and coconut flakes. Egg mixture is whipped and combined with batter, then baked. Topped with cream and fresh strawberries for a layered dessert.
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  Seafood Party Tomato Risotto Bowl

  Seafood party tomato risotto starter bowl made with rice, shrimp, squid, mussels, and tomato sauce simmered slowly. Prepare seafood, sauté onions and garlic in olive oil, add tomato sauce and broth, then mix in rice and seafood, heat until flavors blend.
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  Caramel Sea Salt Cake

  Caramel sea salt cake is a dessert flavored primarily with caramel and sea salt. The cake body is soft and delicate, topped with a layer of homemade caramel. The subtle saltiness of the sea salt blends harmoniously with the sweet caramel, creating a unique taste experience. The preparation involves baking the cake base, spreading a caramel sea salt sauce on its surface, and finally decorating it.
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  Pan-fried Shrimp with Tomato and Cashew Italian Pasta

  This dish features shrimp as the main ingredient, pan-fried and then stir-fried with tomatoes and cashews in Italian pasta. Shrimp is marinated with salt and black pepper, then lightly browned. Tomatoes are sautéed until soft, then combined with cashews and pasta to absorb the sauce's flavor.
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  Pan-Seared Beef Nutrient Rice Salad

  Pan-seared beef tenderloin with rice, mixed nuts, lettuce, cherry tomatoes, and cucumber, dressed in a special sauce.
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  Pan-Seared Beef Power Bowl

  Grilled beef energy bowl features tender beef tenderloin or shank, marinated and pan-seared, sliced and served over rice with lettuce, egg, carrot, and cucumber, finished with a savory sauce.
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  Cinnamon Roll

  Cinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.
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  Truffle Sea Bream Cream Pasta

  Black truffle sea bream cream pasta features fresh sea bream pan-seared and mixed with creamy sauce made from onion, garlic, and black truffle paste, then tossed with cooked pasta for a rich seafood delight.

Reviews

• Lake_9
  Got the beef power bowl and honestly it was really good. Beef was super tender, not dry at all, and it came with quinoa and roasted veggies on the side. Light and fresh, didn't feel heavy after — felt good in my stomach. Tried the carrot cake too, sweetness was just right, you could taste the cinnamon and walnuts in it, nice texture. The place is pretty quiet inside, wood tables and chairs with plants everywhere, kinda chill vibe, felt relaxed the whole time. Staff were friendly too, actually gave me a few suggestions when I was ordering which was helpful. Everything tasted fresh, the combos make sense, definitely a spot for anyone trying to eat healthy without feeling like you're missing out.