Jiao Yu Restaurant
其他美食 · ⭐ 3.7
Building 12, Linping Xintiandi, Nanyuan Subdistrict (east of Donghu Zhonglu Overpass, Linping, Hangzhou)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 12, Linping Xintiandi, Nanyuan Subdistrict (east of Donghu Zhonglu Overpass, Linping, Hangzhou). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stick Shrimp, Mutton Hot Pot, Abalone Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.7
- Address: Building 12, Linping Xintiandi, Nanyuan Subdistrict (east of Donghu Zhonglu Overpass, Linping, Hangzhou)
- Popular dishes: Stick Shrimp, Mutton Hot Pot, Abalone Rice Porridge, Bawang Eggplant, Fresh Scallops
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Dishes
Stick ShrimpA dish made with fresh shrimp stir-fried with garlic, chili, and other seasonings. The shrimp is tender and flavorful, often served in banquets or as a home-cooked meal.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Abalone Rice PorridgeA delicately prepared porridge featuring fresh abalone and rice, offering a rich and savory taste.
Bawang EggplantA dish featuring fried eggplant stir-fried with a savory sauce, popular in Chinese cuisine.
Fresh ScallopsFresh scallops are a dish primarily made with fresh scallops, cleaned and cooked simply by steaming, boiling, or quick stir-frying. Add ginger slices and green onions to remove fishy smell and enhance aroma while preserving the natural flavor.
Opium Fish TailOpium fish tail is a dish featuring fish tail as the main ingredient, typically fresh, marinated and then pan-fried, deep-fried, or stewed. Ginger and scallions are commonly added to remove fishy odor and enhance aroma, with some recipes using broth or sauce for slow cooking to achieve tender, flavorful meat.