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Liang Ji · Di Guo Time (Lecong Store)

Northeastern Chinese cuisine · ⭐ 3.6

No. 6, Shop No. 7, Shangmao 1st Road, Tengchong

Dishes

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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Old-style fried dough sticks

  Old oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
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  Old Qingdao

  Old Qingdao is a seafood dish featuring clams, squid, shrimp, and mussels, stir-fried with scallions, ginger, garlic, a touch of yellow wine, and soy sauce, finished with chopped cilantro. Clean and blanch the seafood first, then stir-fry with seasonings until cooked through.
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  Egg Yolk Lava Glutinous Rice Cake

  Egg Yolk Lava Glutinous Rice Cake is a Chinese dim sum. Its main ingredients are glutinous rice flour, salted egg yolk, and sugar. The glutinous rice flour is mixed with water to form a dough, then divided into small portions. Salted egg yolks are steamed or baked, mashed, and mixed with butter and sugar to create a lava filling. The filling is wrapped in the glutinous rice skin, shaped into balls or ovals, and finally deep-fried or baked until the exterior is golden and crispy. The result is a soft, chewy exterior with a warm, flowing salted egg yolk center.
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  Abalone Fish Ball

  A delicacy made from fresh fish meat and abalone heart, hand-pounded into tender balls, often steamed or served in soup.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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