Chongqing Little Restaurant (Suning Store)
Sichuan cuisine · ⭐ 3.7
No. 88-1 Chongning Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88-1 Chongning Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fatty Intestine Noodles, Mixed Vegetable Salad, Cold-mixed crucian carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 88-1 Chongning Road
- Popular dishes: Fatty Intestine Noodles, Mixed Vegetable Salad, Cold-mixed crucian carp, Stir-fried Pork with Rice, Szechuan Pepper Black Fungus
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Dishes
Fatty Intestine NoodlesA flavorful dish featuring tender pork intestines and handmade noodles, seasoned with a secret sauce and spicy oil.
Mixed Vegetable SaladCold mixed vegetables is a refreshing dish made from fresh seasonal vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts. Wash, cut, blanch or mix directly with dressing—simple preparation that highlights natural flavors.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Stir-fried Pork with RiceStir-fried pork with rice is a Chinese dish featuring fatty pork belly sliced after boiling, stir-fried with green peppers and onions, seasoned with doubanjiang, garlic, and ginger, then mixed with rice.
Szechuan Pepper Black FungusA cold dish made with black fungus and Szechuan pepper, featuring a crisp texture and spicy-numbing flavor.
Flavorful Braised Beef NoodlesA savory dish of tender beef simmered in a rich sauce, served over chewy noodles for a satisfying meal.
Tomato Beef Rice BowlA savory dish of tender beef and fresh tomatoes simmered in a rich sauce, served over steamed rice.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Spicy Chicken Offal NoodlesA spicy Sichuan-style dish featuring chicken offal and noodles, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.