Ma YAO Jin Mao Cai Xiang Guo Suan Tang Niu Rou Fen (Bo Shi Lu Store)
小吃快餐 · ⭐ 4.3
B1 Level, Unit D-10, Xinzhaoyang Life Hub, No. 168 Yuejin Road, Yushan Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at B1 Level, Unit D-10, Xinzhaoyang Life Hub, No. 168 Yuejin Road, Yushan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Old Chicken Soup, Beef Noodle Soup with Quick-Blanched Beef, Sour Cabbage Golden Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: B1 Level, Unit D-10, Xinzhaoyang Life Hub, No. 168 Yuejin Road, Yushan Town
- Popular dishes: Signature Old Chicken Soup, Beef Noodle Soup with Quick-Blanched Beef, Sour Cabbage Golden Spicy Hot Pot, Sunshine Tomato, Fresh Cut Beef
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Dishes
Signature Old Chicken SoupA slow-cooked chicken soup made with aged chicken and medicinal ingredients like goji berries and red dates, delivering a rich, savory flavor.
Beef Noodle Soup with Quick-Blanched BeefA Yunnan specialty featuring quick-blanched beef slices and rice noodles in a savory broth, known for its tender meat and fresh flavor.
Sour Cabbage Golden Spicy Hot PotA spicy hot pot featuring sour cabbage as the base, simmered in a golden broth with Sichuan peppercorns and chili oil, served with assorted vegetables and meats.
Sunshine TomatoA refreshing dish made with fresh tomatoes and vegetables, lightly sautéed in olive oil for a bright, tangy flavor.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Spicy Beef Hot PotFresh beef slices cooked in a spicy broth with vegetables, a popular Sichuan-style hot pot dish.
Spicy Hot SoupA spicy and aromatic soup made with beef, chili, and Sichuan peppercorns, typical of Sichuan cuisine.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Sesame Noodles SaladA cold noodle dish tossed in sesame sauce with fresh vegetables, offering a rich and refreshing flavor.