Niu Chunhua Noodles (Xinhzuo Plaza Store)
小吃面食 · ⭐ 4.0
South end of commercial units at Junhefu, west side of Xinhezuo Plaza, Taihua Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at South end of commercial units at Junhefu, west side of Xinhezuo Plaza, Taihua Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dazhai Walnut Milk, Bazi Meat, Designated Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 4.0
- Address: South end of commercial units at Junhefu, west side of Xinhezuo Plaza, Taihua Street
- Popular dishes: Dazhai Walnut Milk, Bazi Meat, Designated Drink, Bǎn Miàn, Tofu Steak
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Dishes
Dazhai Walnut MilkDazhai Walnut Milk is made primarily from walnut kernels, soaked, ground, mixed with water, filtered to extract juice, and sweetened with sugar. It's a creamy white liquid with a smooth texture and rich nutty aroma.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Designated DrinkA customized beverage tailored to customer preferences, typically based on water, sugar, juice, or dairy, served chilled with ice or hot, and can be enhanced with fruits, tea, coffee, or other flavorings.
Bǎn MiànBanan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
Tofu SteakTofu cutlets are a dish primarily made with tofu. The tofu is sliced into rib-shaped pieces, marinated, and then fried or pan-fried until the exterior turns golden and crispy. It can be enjoyed with a flavorful sauce.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Black Pepper SausageBlack pepper sausage is made by seasoning pork intestines with black pepper, salt, and soy sauce, then stuffing them into casings and steaming or roasting until fully flavored.