Yu Duo Zi Fried Chicken & Burger (Banqiao Yijing Store)
小吃快餐 · ⭐ 3.6
No. 75 Jinwan Road, Peninsula Yijing Le Yuan A Block (opposite Gongmin Primary School)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75 Jinwan Road, Peninsula Yijing Le Yuan A Block (opposite Gongmin Primary School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Chicken Leg Burger with Fresh Salad, Orleans-Style Chicken Wings, Appetizer Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 75 Jinwan Road, Peninsula Yijing Le Yuan A Block (opposite Gongmin Primary School)
- Popular dishes: Double Chicken Leg Burger with Fresh Salad, Orleans-Style Chicken Wings, Appetizer Platter, Coconut Jelly Milk Tea, Secret-Recipe Roast Chicken
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Dishes
Double Chicken Leg Burger with Fresh SaladA double chicken leg burger featuring fresh vegetables like lettuce, tomato, and cucumber, served on a soft bun with a creamy salad dressing.
Orleans-Style Chicken WingsChicken wings marinated in a special Orleans sauce and grilled to perfection, offering a crispy exterior and tender, juicy meat.
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
Coconut Jelly Milk TeaCoconut milk tea is made with black or green tea base, mixed with milk or plant-based milk, topped with fresh coconut cubes. Brew tea, filter, add sugar, mix with dairy or non-dairy milk, then add diced coconut on top.
Secret-Recipe Roast ChickenSecret recipe roasted chicken uses tender chicken as the main ingredient, marinated with a special seasoning to infuse flavor, then slowly roasted at the right heat until the skin turns golden and crispy while the meat remains tender and juicy. Accompanied by a secret blend of spices, it delivers a unique taste.
Jue Wei Chicken CutletFresh chicken thigh marinated and deep-fried to crispy perfection, served with a secret spicy sauce for a bold flavor.
Sichuan Pepper Abalone Stir-FryBraised shark fin with Sichuan pepper, ginger, and scallions, slow-cooked to tender perfection with a distinctive numbing aroma from the Sichuan pepper.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Taro Milk TeaMilk tea with taro made from fresh or plant-based milk, mashed taro cubes, tea infusion, and syrup. Typically uses black or oolong tea, with optional toppings like pearls or coconut jelly.
Fresh Shrimp BurgerFresh shrimp burger made with peeled and deveined shrimp, seasoned, then fried or grilled until golden, served in a toasted bun with lettuce, tomato slices, and salad dressing.