Kou Kou Jiang - Xinjiang Fried Rice Noodles (Mingguang Road Store)
小吃快餐 · ⭐ 3.4
No. 166 Mingguang Road (next to Exit B Northwest of Fengcheng 12th Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166 Mingguang Road (next to Exit B Northwest of Fengcheng 12th Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Chicken Stir-Fried Wide Noodles, Kimchi Chicken Nang, Baiji Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 166 Mingguang Road (next to Exit B Northwest of Fengcheng 12th Road Metro Station)
- Popular dishes: Signature Chicken Stir-Fried Wide Noodles, Kimchi Chicken Nang, Baiji Flatbread, Vegan Fried Rice Noodles, Classic Beef Stir-Fried Wide Rice Noodles
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Dishes
Signature Chicken Stir-Fried Wide NoodlesSignature chicken stir-fried wide rice noodles, featuring tender chicken and wide rice noodles cooked at high heat. The chicken is juicy and tender, while the wide rice noodles absorb the rich sauce, offering a smooth texture. Fresh vegetables are added in适量 to enhance color and layer the taste, making it a home-style dish that's both comforting and delicious.
Kimchi Chicken NangA flavorful dish combining spicy kimchi, tender chicken, and crispy naan bread for a satisfying bite.
Baiji FlatbreadBaiji饼 is a traditional Chinese wheat-based food made from flour, water, and a small amount of salt. After fermentation, the dough is rolled into round sheets and baked in an oven or pan until golden brown on both sides. The crust is crispy while the inside remains soft, often used to wrap腊汁肉, beef, or vegetables to create a unique stuffed flatbread dish.
Vegan Fried Rice NoodlesVegetarian fried rice noodles made with rice noodles, bean sprouts, carrots, green peppers, and onions, stir-fried in plant oil. Soak noodles first, then stir-fry with vegetables and season with soy sauce and oyster sauce.
Classic Beef Stir-Fried Wide Rice NoodlesClassic beef stir-fried with wide rice noodles is a Chinese dish featuring sliced or shredded beef and softened rice noodles. Stir-fry beef first, then add noodles and season with葱姜蒜, soy sauce, and cooking wine until well blended.
Spicy Kimchi Fried Rice NoodlesA spicy Korean dish made by stir-frying rice noodles with kimchi, garlic, and chili for a tangy and fiery flavor.