Guai Hun · Late Night Noodle Bar & Crab Banquet (Branch in Fulonggang)
日料 · ⭐ 4.7
No. 3-1 Fenlonggang Road (east entrance of Tongji Street)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 3-1 Fenlonggang Road (east entrance of Tongji Street). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Cold Cherry Tomatoes, Soul Sukiyaki, Soul Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 4.7
- Address: No. 3-1 Fenlonggang Road (east entrance of Tongji Street)
- Popular dishes: Lemon Cold Cherry Tomatoes, Soul Sukiyaki, Soul Skewers, Grilled Pacific Saury, Lamb
China trip · China travel
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Dishes
Lemon Cold Cherry TomatoesA refreshing cold dish made with small tomatoes dressed in lemon juice, sugar, salt, and a touch of olive oil, chilled for enhanced flavor.
Soul SukiyakiA Japanese simmered dish featuring beef, tofu, cabbage, konjac, and onions cooked in a sweet and savory sauce, delivering rich, comforting flavors.
Soul SkewersSoul skewers are marinated meats and vegetables grilled over charcoal, delivering a smoky, spicy flavor that's both bold and satisfying.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Mango Foie Gras Hand RollMango foie gras hand roll is made with fresh mango and foie gras, combined with rice and seaweed. The foie gras slices are mixed with mango and wrapped in seaweed to form a roll, offering a rich flavor with a sweet and savory combination.
Grass-fed Australian Wagyu SteakPremium grass-fed Australian Wagyu steak, slow-cooked and seared for tender, marbled texture, served with black pepper or red wine sauce.
Chicken Heart SkewersChicken heart skewers is a barbecue dish primarily made with chicken hearts. The preparation involves washing and drying the chicken hearts, threading them onto bamboo skewers, and marinating them with an appropriate amount of seasoning. They are then placed on a grill and slowly grilled over medium heat until the surface turns golden brown and the inside is fully cooked, releasing a rich aroma.