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Yingxiang Lizhuang · Quality Sichuan Cuisine (Wangfujing Store)

Sichuan cuisine · ⭐ 4.3

Building 2, Yongli Xingchengdu, Room 101

Dishes

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  18-Second Stir-Fried Pig Liver

  A quick stir-fry dish featuring tender pig liver cooked in just 18 seconds with vegetables and light seasoning.
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  Sichuan-style Frog with Young Ginger

  Fresh frog stir-fried with young ginger, delivering a spicy and aromatic flavor typical of Sichuan cuisine.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Liver and Kidney Stir-fry in 18 Seconds

  A quick stir-fry dish made with pork liver and kidneys, known for its tender texture and savory flavor achieved through precise timing.
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  Beef Stewed with Potatoes

  Potato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
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  Dry-mixed Purple Sweet Potato Noodles

  A dish made from purple sweet potato powder, steamed and mixed with seasonings for a soft, sweet taste.
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  Lizhuang Wooden Barrel Fish

  A Sichuan dish featuring fresh carp cooked in a spicy and numbing sauce, served in a wooden barrel for enhanced aroma and flavor.
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  Lizhuang Xiliu Ba

  Lizhuang Xiliu Ba is a specialty snack from Lizhuang, Yibin, Sichuan, made with glutinous rice flour, brown sugar, and sesame. It's steamed into a soft, sweet paste and mixed with crushed peanuts for a rich, traditional flavor.
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  Lizhuang Suancai Black Fish

  Lizhuang Suancai Black Fish is a Sichuan dish made with black fish and pickled vegetables, along with ginger and garlic. The tender meat of the black fish pairs well with the sour taste of the pickled vegetables, offering a rich and flavorful experience.
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  Beauty's Sweet Potato Noodles

  A spicy and flavorful dish made with sweet potato noodles, seasoned with chili oil, garlic, and herbs.
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  Tofu Vegetable Soup

  A light and nutritious soup made by simmering tofu and fresh vegetables in a clear broth.
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  Tofu Soup with Greens

  A light and nutritious dish made by simmering fresh greens in soybean soup.
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  Twice-Cooked Pork

  A classic Sichuan dish made by boiling pork belly, slicing it, and stir-frying with fermented bean paste and green onions for a rich, spicy flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Cucumber with Almonds

  A refreshing cold dish made with cucumber and almonds, tossed in a light dressing of garlic, vinegar, and sesame oil for a crisp, delicate flavor.
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  Li Zhuang Big Knife Pork Slices

  A traditional Sichuan dish featuring thinly sliced boiled pork belly, served with a spicy dipping sauce. Known for its delicate texture and rich flavor.

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