Lao Jie Niudag Gu (Erdao Store)
Northeastern Chinese cuisine · ⭐ 3.4
No. 98 Minfeng Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98 Minfeng Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Beef Bone, Pickled Chives Blossom, Stir-Fried Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: No. 98 Minfeng Street
- Popular dishes: Original Beef Bone, Pickled Chives Blossom, Stir-Fried Bean Sprouts, Sheep Intestine, Sheep Lung Dish
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Dishes
Original Beef BoneFresh beef bones slowly simmered for hours to retain marrow richness and natural flavor, with minimal seasoning to highlight the ingredients' essence.
Pickled Chives BlossomA cold dish made from fresh chive blossoms marinated with garlic, chili, and sesame oil, offering a crisp, savory flavor.
Stir-Fried Bean SproutsStir-fried bean sprouts is a home-style dish made with fresh bean sprouts, quickly stir-fried with garlic and chili. Wash and dry the sprouts, heat oil in a pan, sauté seasonings, then add sprouts and stir-fry until just cooked. Season and serve.
Sheep IntestineSheep intestine, using fresh sheep intestine as the main ingredient, is carefully cleaned and processed to create a variety of delicious dishes. Common cooking methods include stewing, grilling, or stir-frying, combined with appropriate spices and seasonings to make the intestine tender and flavorful.
Sheep Lung DishA traditional Chinese dish made from sheep lung, cleaned and cooked with seasonings to create a tender and flavorful meal.
Spicy Beef Bone SticksSpicy beef bone sticks made with slow-cooked marrow bones and aromatic spices, delivering a rich, numbingly spicy flavor.
Spicy Lamb HeadSpicy lamb head is a dish primarily made with lamb head, carefully prepared to make the meat tender and flavorful, paired with spicy and numbing seasonings to create a unique taste.
Spicy Lamb TrottersA Sichuan-style dish made with lamb trotters simmered in a spicy and numbing sauce using chili and Sichuan peppercorns, offering a rich, aromatic flavor.
Yellow-fat Beef SteakYellow-marbled steak made from tenderloin or sirloin, marinated and pan-seared. Features a golden, crispy crust with a juicy, tender interior. Seasoned with salt and black pepper, often enhanced with butter, garlic, and rosemary.